TomYum Seafood. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body.

It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe. Ladle the soup into bowls and top with some tomato and. You can cook TomYum Seafood using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of TomYum Seafood

Prepare 200 gram of udang kupas, belah punggungnya.
Prepare 200 gram of cumi.
It's 200 gram of ikan kakap fillet.
It's 150 gram of jamur merang.
It's 3 batang of serai.
Prepare 8 lembar of daun jeruk.
Prepare 2 cm of lengkuas.
Prepare 10 buah of cabai rawit merah.
You need 3 sendok makan of kecap ikan.
It's 4 1/2 sdt of garam.
It's 1/4 sdt of merica bubuk.
Prepare 2 1/4 sdt of gula pasir.
You need 2 1/2 sdm of air asam.
You need 3 sdm of minyak goreng.
Prepare 1 sdm of ebi.
It's 5 siung of bawang putih.
It's 6 buah of cabai kering.

Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. วิธีทำต้มยำกุ้งน้ำใส How to make Tom Yum Goong (Clear Soup)

TomYum Seafood step by step

Lumuri udang, cumi dan ikan dengan 1/2 sdm air jeruk nipis. Diamkan 15 menit.
Tumis ebi, bawang putih dan cabai kering sampai harum. Angkat dan blender dengan minyaknya.
Rebus kepala udang hingga menjadi kaldu, masukkan bumbu yang sudah diblender, serai, daun jeruk dan lengkuas sampai harum.
Tambahkan udang, cumi, ikan, jamur, cabai rawit merah, kecap ikan, garam, merica bubuk dan gula pasir. Masak sampai mendidih. Masukkan jamur-jamuran yang sesuai dengan selera kita, bisa juga ditambahkan bihun ataupun sayur2an seperti brokoli atau sawi.
Masukkan air asam. Aduk rata. Tambahkan air jeruk lemon. Aduk rata. Sajikan tomyum.

How about papaya salad to start and special fried rice "kao pad" with eggs, vegetables and seafood to follow? Do not overlook the full wine list and dessert menu. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal. The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, sour and spicy flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia.