How to Cook Yummy Tom Yum Seafood (Steamboat Cedea)

Tom Yum Seafood (Steamboat Cedea).

You can have Tom Yum Seafood (Steamboat Cedea) using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tom Yum Seafood (Steamboat Cedea)

1. You need 300 gr of Steamboat.
2. You need 100 gr of Udang.
3. Prepare 1 ikat of Pakcoy.
4. Prepare of Sawi Putih.
5. Prepare 1 bh of Wortel.
6. Prepare 5 of Cabe rawit merah glondong (selera).
7. You need of Bumbu Halus:.
8. Prepare 5 siung of Bawang Merah.
9. You need 3 siung of Bawang Putih.
10. You need 8 of Cabe merah keriting(buang bijinya) blh ditambah sesuai selera.
11. It's 2 butir of Kemiri.
12. Prepare of Bumbu cemplung.
13. Prepare 2 batang of Sereh (ambil putihnya saja).
14. It's 5 helai of Daun jeruk (buang tulang, remas").
15. You need 1 jempol of Lengkuas (geprek).
16. It's of Minyak goreng untuk menumis.
17. You need of Bumbu pelengkap.
18. It's 1 sdm of minyak wijen.
19. It's 3 sdm of minyak ikan.
20. It's 2 sdm of kecap asin.
21. It's 1 bh of jeruk nipis.
22. It's Secukupnya of Gula.
23. You need Secukupnya of Garam.

Tom Yum Seafood (Steamboat Cedea) step by step

1. Kucuri udang dengan jeruk nipis, diamkan 15 menit, cuci bersih. Buang kulitnya. Rebus udang hingga keluar kaldunya..
2. Cuci steamboat, potong-potong. Cuci sayur mayur, potong-potong..
3. Rebus bahan bumbu halus sebentar (untuk menghilangkan langu) blender beserta airnya hingga halus. Tumis sebentar, tambahkan bumbu cemplung tumis hingga harum..
4. Masukkan bumbu yg sudah ditumis ke dalam kuah rebusan udang, masukkan steamboat,potongan wortel, Dan cabe rawit merah tunggu hingga mendidih lagi..
5. Masukkan kecap ikan, minyak wijen, kecap asin, gula, garam. Cicipi, sesuaikan rasa dengan selera..
6. Masukkan pakcoy Dan sawi putih, tambahkan jeruk nipis. (Tingkat asam sesuai selera ya).
7. Tom yum seafood siap untui dinikmati. Yuuummmm suueegeerrrr.