Easiest Way to Cook Appetizing Tom Yam Rumahan

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Tom Yam Rumahan. Bumbu yg saya pake tom yam koki jempol. Detil resepnya lihat dibawah ini ya, gampang banget deh bikinnya. Tom yam yang merupakan sebuah sup dari negeri gajah putih Thailand memang memiliki Mau tahu cara pembuatan dan resep tom yam sayur?

Tom Yam Rumahan Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. You can have Tom Yam Rumahan using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tom Yam Rumahan

  1. You need 1 buah of brokoli.
  2. Prepare 1 bungkus of jamur enoki.
  3. It's 1 bungkus of Chikuwa merk Edo.
  4. It's 1 bungkus of baso ikan dan udang merk Cedea.
  5. Prepare 1 bungkus of fish dunpling cheese merk Cedea.
  6. You need 1 bungkus of stick crab.
  7. It's 3 buah of jeruk nipis, peras lalu sisihkan.
  8. Prepare 2 lembar of daun salam.
  9. Prepare 3 lembar of daun jeruk.
  10. You need 2 batang of sereh/serai.
  11. Prepare secukupnya of Saos cabai.
  12. It's secukupnya of Saos tomat.
  13. You need secukupnya of Gula.
  14. Prepare secukupnya of Garam.
  15. Prepare of Bumbu halus.
  16. You need 8 siung of bawang merah.
  17. You need 5 siung of bawang putih.
  18. Prepare 2 butir of kemiri.
  19. It's 7 buah of cabe rawit.
  20. You need 1 ruas of jahe.
  21. Prepare 1 ruas of lengkoas.

In this video I also review basic techniques and ingredients essential in making the best tom yum possible! Using the very finest ingredients sourced from the best suppliers, both locally and abroad, the restaurant serves genuine Thai dishes. Taman Miharja. / It is an icon with title Chevron Right. Making Tom Yam is kind of like making tea.

Tom Yam Rumahan instructions

  1. Haluskan bumbu halus dengan diulek/menggunakan blender. Saya menggunakan blender agar lebih cepat.
  2. Tumis bumbu halus lalu tambahkan sereh, daun salam dan daun jeruk sampai harum dan matang.
  3. Setelah bumbu matang, masukkan saos cabai, saos tomat dan perasan jeruk nipis. Tambahkan air, garam dan gula secukupnya. Cicip lebih dulu jika sudah sesuai masukan semua bahan dan masak sampai matang.
  4. Masukkan semua bahan dan masak hingga matang.
  5. Tom yam siap dihidangkan, lebih baik dihidangkan selagi hangat.

To make tea, you infuse warm water with tea leaves; to There are many variations of Tom Yam.