Mi tomyam. Cara Membuat Mi Maggie Tomyam yang sedap credit to ig zmila_thai. Узнать причину. Закрыть. Kuah tomyam yang pekat dan merah hingga terasa pedas berapi walaupun hanya memandangnya. Shutterstock koleksiyonunda HD kalitesinde Ba Mee Tomyam Name Thai One temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
EXO-M in Thailand - Lay, wants to eat somtam and by Kris want to try tomyam.
While Tomyam is is a spicy clear soup typical in Laos and Thailand.
You can have Mi tomyam using 22 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mi tomyam
- You need of Mi bihun.
- It's of Mi telur.
- Prepare iris of Wortel,.
- You need of Bakso ikan, iris bagi 4.
- Prepare of Udang.
- Prepare iris of Sawi hijau,.
- You need of Tomat, iris memanjang.
- You need iris of Daun bawang,.
- You need of Saus tomat.
- It's of Saus pedas.
- Prepare of Saus tiram.
- You need of Kecap asin.
- Prepare of Garam.
- You need of Gula.
- Prepare of Daun jeruk.
- You need of Jeruk nipis.
- Prepare of Sereh, geprek.
- Prepare of Bumbu halus.
- Prepare of Bawang merah.
- Prepare of Bawang putih.
- Prepare of Kemiri.
- You need of Garam.
Mi tomyam instructions
- Tumis bumbu halus dengan sedikit minyak. Tambahkan sereh & daun jeruk.
- Tambahkan air. Masukkan bakso ikan, udang, wortel, daun bawang, tomat.
- Tambahkan saus tomat, saus pedas, saus tiram, kecap asin, garam, gula.
- Masukkan mi bihun & mi telur. Setelah agak matang tambahkan sawi hijau. Cek rasa dan masak hingga matang..
- Mi tomyang siap disajikan.
