How to Make Delicious Tomyum Seafood

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Tomyum Seafood. Find tomyum seafood stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Order your food from Tomyum Seafood Noodle Green Pot Delivery to your home or office Check full menu Safe & easy payment options.

Tomyum Seafood Seafood Restaurant in Ho Chi Minh City, Vietnam. This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. You can have Tomyum Seafood using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomyum Seafood

  1. Prepare 1 ltr of kaldu udang.
  2. You need 5 ekor of udang kupas.
  3. Prepare 1 bks of bakso steamboat.
  4. Prepare 2 bks of jamur enoki.
  5. It's 2 ikat of pakcoy.
  6. It's of Bumbu Halus.
  7. It's 5 butir of bawang merah.
  8. You need 3 butir of bawang putih.
  9. You need 1 butir of kemiri.
  10. It's 7 bh of cabe merah keriting.
  11. It's 5 bh of cabe rawit merah.
  12. You need of Bumbu Pelengkap.
  13. You need 3 batang of sereh.
  14. Prepare 7 of daun jeruk (buang batangnya).
  15. You need 1 ruas of lengkuas.
  16. You need 3-4 bh of jeruk nipis.
  17. You need of Kecap asin.
  18. You need of Kecap ikan.
  19. It's of Garam.
  20. Prepare of Gula.
  21. It's of Merica.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.

Tomyum Seafood instructions

  1. Tumis bumbu halus, masukan sereh, daun jeruk dan laos.
  2. Tuang tumisan kedalam kuah kaldu udang, gunakan api kecil.
  3. Tambahkan gula, garam, merica, kecap asin dan kecap ikan, cicipi rasa sesuai selera.
  4. Masukan udang, bakso seafood, pakcoy dan terakhir jamur enoki (jgn terlalu lama) kemudian matikan api dan siap di santap.

Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities. Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet. Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Choose clear OR Creamy Tom Yum!