Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tomyam Dine at TOM YAM and you will encounter: The best and freshest ingredients cooked to Thai perfection Value for money that will make you smile like the Thai do Healthy food options that will please the. Want to see more posts tagged #tomyam? Stream Tracks and Playlists from Tomyam on your desktop or mobile device. You can have Tomyam using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomyam

It's 1 bungkus of steamboat merk cedea.
Prepare 1 bungkus of jamur enoki.
Prepare 1 bungkus of udon.
You need 1 bungkus of tofu.
You need 10 of Bawang Merah.
Prepare 10 of Bawang Putih.
Prepare 15-20 of cabe merah.
It's 8 lembar of daun jeruk.
You need 2 ruas of jahe geprek.
It's 2 ruas of lengkuas geprek.
You need 1 batang of sereh.
You need 2 butir of kemiri.
Prepare 2 of jeruk nipis.
You need of Air.
It's of Garam.
Prepare of Gula.
Prepare of Penyedap rasa.
Prepare of Minyak.

TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.

Tomyam instructions

Haluskan bumbu terlebih dahulu seperti cabe, kemiri, bawang merah, bawang putih. Uleg hingga halus setelah itu di tumis dengan minyak. Saat sudah mulai harum masukan jahe, lengkuas, sereh dan daun jeruk..
Siapkan air di dalam panci. Apabila sudah mendidih masukan bumbu halus yang sudah ditumis..
Masukan perasan jeruk nipis, garam, gula, penyedap rasa. Cek rasa apabila sudah cucok masukan jamur enoki dan 1 bungkus steamboat cedea (mau ditambah sayur seperti pokcay juga boleh)..
Tunggu 3 menit kemudian masukan udon dan tofu. Udon dan tofu dimasukan terakhir agar tidak lembek dan hancur. Siap disajikan selagi hangat.