How to Make Delicious Tom yam

Tom yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

You can cook Tom yam using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tom yam

1. It's of Baso2an (saya cidea kecil).
2. Prepare 1/4 kg of Udang.
3. You need sesuai selera of Pakcoy.
4. It's sesuai selera of Sawi putih.
5. You need of Bumbu halus.
6. You need 6 siung of bawang putih.
7. It's 4 siung of bawang merah.
8. It's 5 of cabe keriting.
9. Prepare 4 of cengek domba.
10. It's 3 butir of kemiri.
11. You need of Bumbu.
12. Prepare 1 of sereh geprek.
13. It's 1 ruas of jahe geprek.
14. You need 2 ruas of lengkuas geprek.
15. It's 10 of daun jeruk.
16. You need 3 of jeruk lemon peras (kecil2).
17. You need Secukupnya of garam, kaldu, gula.

Tom yam instructions

1. Tumis bumbu halus, sereh, jahe, lengkuas, daun jeruk hingga harum..
2. Masukan air 1,5 liter, garam, kaldu, gula secukupnya, test rasa.
3. Jika sudah mendidih masukan air perasan lemon, baso, udang, dan sayuran.
4. Sajikan selagi hangat dengan nasi.