Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can cook Tomyam using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tomyam
- You need of Aneka baso ikan.
- It's of Jamur enoki.
- It's of Sawi.
- Prepare of Tahu putih.
- Prepare of Bumbu halus.
- It's 11 of cabe keriting.
- Prepare 7 of cabe rawit.
- Prepare 10 of bawang merah.
- Prepare 5 of bawang putih.
- You need 1 ruas of jahe.
- Prepare of Terasi.
- Prepare of Bumbu aromatik.
- It's 3 of sereh (digeprek).
- You need 1 ruas of lengkuas.
- It's 5 lembar of daun jeruk.
- It's 5 sendok of air asam.
TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam instructions
- Haluskan bumbu halus, lalu tumis hingga harum.
- Masukkan bumbu aromatik, aduk aduk hingga merata.
- Masukkan air, tunggu hingga mendidih.
- Masukkan garam, gula, dan penyedap rasa. Koreksi rasa.
- Masukkan tahu dan aneka baso ikan. Tunggu kurleb 5 menit.
- Masukkan sawi putih, tunggu hingga setengah matang.
- Masukkan jamut enoki, tunggu hingga matang.
- Sajikan!!!.
