Recipe: Yummy Tomyam Sukiyaki / Steamboat

Tomyam Sukiyaki / Steamboat.

You can have Tomyam Sukiyaki / Steamboat using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tomyam Sukiyaki / Steamboat

1. Prepare of Aneka Bakso Seafood.
2. It's 2 of Tofu.
3. Prepare 2 Ikat of Jamur Enoki.
4. You need of Aneka Sosis.
5. It's 1/4 Kg of Udang.
6. You need 1 Ikat of Sawi Sendok.
7. You need 1/4 Kg of Brokoli.
8. You need 1 Ikat of Sawi Putih.
9. It's 1/2 Buah of Bawang Bombay.
10. It's of Bumbu Halus.
11. It's 7 Siung of Bawang Merah.
12. It's 4 Siung of Bawang Putih.
13. It's 4 of Kemiri.
14. It's 8 Buah of Cabai Merah.
15. You need 5 Buah of Cabe Rawit.
16. It's 1 Sdt of Merica.
17. It's of Bumbu Tambahan.
18. Prepare 2 Lembar of Daun Salam.
19. It's 2 Lembar of Daun Jeruk.
20. It's 1 Ruas of Serai.
21. You need 1 Ruas of Laos.
22. It's 1 Ruas of Jahe.
23. Prepare 1 Sdm of Gula Jawa.
24. Prepare 2 Buah of Jeruk Nipis.
25. You need of Garam dan Gula Pasir.
26. It's of Bumbu Penyedap (Magie).

Tomyam Sukiyaki / Steamboat instructions

1. Cuci semua Sayuran dan Bahan (Bawang merah, Bawang putih, dll) menggunakan Strong Kangen agar benar2 hilang pestisida dan Fresh.
2. Untuk Aneka Seafood dan Sosis bisa sesuai selera (Beli Jadi biar gak ribet).
3. Rebus Udang dan Jahe sampai mendidih dengan api kecil.
4. Tumis Bumbu Halus dan masukan Bahan Tambahan seperti Daun Salam, Serai, Laos, Daun Jeruk sampai harum dan masukan ke Rebusan Udang tadi, masukan Gula Jawa, Bumbu Penyedap, Garam, Gula Jawa dan Pasir, Jeruk Nipis peres airnya saja (Koreksi Rasa).
5. Masukan Semua aneka bakso seafood dan sosis, tofu.
6. Masukan semua Sayuran dan jaga supaya tidak terlalu layu.
7. Siap Sajikan posisi Hangat biar Citarasa sempurna - Selamat Mencoba.