Recipe: Delicious Chicken tom yam soup and shiratake noodles

Chicken tom yam soup and shiratake noodles. FULL OF FLAVOR: Tom Yum originated in Thailand and is characterized by distinct hot and sour flavors. Shirataki tom yum soup mixed with chicken breast yummmy deh pokoknya. This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds.

Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to attempt at home. In reality, it's about the easiest Thai recipe to prepare, provided you have the. Tom Yum is a soup originating in Thailand, and is characterized by distinct hot and sour flavors. You can have Chicken tom yam soup and shiratake noodles using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken tom yam soup and shiratake noodles

1. Prepare of Kaldu ayam:.
2. Prepare 200 gr of tulang ayam (sayap ayam, dan tulang bagian dada).
3. Prepare 2 liter of air.
4. Prepare of Bahan tom yam ayam:.
5. Prepare 200 gr of daging ayam tampa tulang (dada) potong dadu.
6. It's 300 gr of jamur (bebas).
7. Prepare 10 lembar of daun jeruk.
8. Prepare 2 batang of sereh dimemarkan.
9. You need 2 ruas of lengkuas dimemarkan.
10. It's 1 batang of akar ketumbar.
11. You need 3 siung of bawang merah dimemarkan.
12. You need 1 buah of tomat dipitong jadi 4.
13. You need 1 sdm of kecap ikan.
14. Prepare 2 sdt of perasan jeruk mipis / limau / lemon.
15. Prepare 1 sdm of pasta tomat + 5 sdm saus tomat.
16. Prepare secukupnya of Gula, garam, lada.
17. It's of Pelengkap:.
18. It's secukupnya of Shiratake noodles / mie shiratake.

Tom Yum soup can be easily made using water. But for flavor pack broth, it's best to use prawn stock. Chicken broth can be used too but it will obviously have chicken flavor which some may not like in their tom yum soup. Drain shirataki noodles and rinse well.

Chicken tom yam soup and shiratake noodles step by step

1. Kaldu ayam: isi panci dengan air dan tulang ayam masak sampai kendidih dengan api besar, setelah mendidih kecilkan api lalu masak sampe 30 menit.
2. Ambil tulang-tulang ayam sehingga tersisa hanya airnya saja kemudian masukan bumbu-bumbu dan potongan ayam biarkan mendidih.
3. Setelah mendidih, masukan jamur dan saus tomat didihkan kembali. Sebelum matikan api, bumbui dengan kecap ikan, gula garam lada, tomat potong dan sedikit air jeruk nipis / lemon.
4. Cara masak shiratake noodles: masak air sampai mendidih, masukan mienya lalu masak sekitar 10 menit angkat dan tiriskan.
5. Shiratake noodles yang sudah matang warnanya transparan dan rasanya kenyal seperti jelly.
6. Sajikan shiratake noodles dengan tom yam ayam.

Or you can make buffalo chicken Mac and cheese, hamburger helper, chilimac, lasagna mac. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! From the rich coconut Laksa Noodle Soup to Vietnamese Beef Pho, and Japanese Ramen, there's a vast variety and Thailand's Tom. Chicken tom yum soup is a fragrant Thai soup is based on a spicy, clear chicken broth. To save buying and preparing all the separate ingredients to flavour the broth it's For a more filling meal serve with a mound of cooked jasmine rice or some boiled rice noodles.