How to Make Delicious Tomyum

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Tomyum. Tom Yum Soup. featured in Immunity-Boosting Foods. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Tomyum This Thai tom yum soup will stay on your family favorite list forever. It's made with If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. You can have Tomyum using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomyum

  1. You need of Seafood, ayam, dumpling, tofu, dan chikuwa (bahan sesuai selera).
  2. Prepare of Bumbu Halus :.
  3. You need 5 butir of Bawang merah.
  4. You need 3 butir of Bawang putih.
  5. You need 2 butir of Kemiri sangrai.
  6. Prepare of Ebi 1sdt munjung.
  7. It's 7-8 buah of Cabai merah keriting.
  8. You need of Bumbu lainnya :.
  9. Prepare of Cabai rawit merah 5 buah (geprek).
  10. Prepare of Lengkuas 2cm (geprek).
  11. It's of Jahe 5cm (geprek).
  12. Prepare of Sereh 1 buah (geprek).
  13. You need 5-6 helai of Daun jeruk.
  14. You need of Bawang daun.
  15. It's of Tomat 1 buah iris-iris.
  16. You need of Jeruk Nipis 1-2 butir (sesuai selera tingkat keasaman).
  17. Prepare 1 sdm of Kecap asin.
  18. You need 1 sdm of Kecap ikan.
  19. Prepare secukupnya of Kaldu bubuk.
  20. Prepare secukupnya of Garam & gula.
  21. Prepare secukupnya of Lada bubuk.
  22. You need of Cabai bubuk/boncabe.

Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is Full of nutrients, flavorful, satiating, and healthy, tom yum is one of the most popular Thai.

Tomyum instructions

  1. Masukkan bumbu halus ke dalam panci berisi air mendidih..
  2. Masukkan bumbu lainnya. Kecuali jeruk nipis (beri setelah masakan matang dan akan disantap).
  3. Setelah bumbu direbus sekitar 3 menit, masukkan bahan utama tomyum. Sajikan jika sudah matang ❤️.