Recipe: Perfect Tom Yum Rumahan

Tom Yum Rumahan. Makanan khas Thailand ini sangat cocok disantap saat masih panas/hangat, rasanya yg asam dan pedas menambah cita rasanya. Sayu Innaza Fathurrahmah. #tomyum #thailand Hai semua, kali ini aku mau buat Tomyum Ala Rumahan dan bahan - bahannya bisa disesuaikan selera kita loh. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. This incredibly satisfying Tom Yum Soup is done with coconut milk (therefor, Tom Yum Goong Nam The first time I had Tom Yum Soup was at a Thai restaurant, and the soup had coconut milk in it. Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to attempt at home. You can cook Tom Yum Rumahan using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tom Yum Rumahan

1. Prepare 3 potong of Ayam.
2. It's 250 gr of Udang.
3. Prepare 1 ikat of Sawi hijau (caisim).
4. Prepare 1/2 buah of Bawang bombay.
5. You need of Bumbu Halus.
6. Prepare 8 siung of Bawang merah.
7. You need 5 siung of Bawang putih.
8. It's 10 buah of Cabe merah keriting.
9. Prepare 9 buah of Cabe rawit.
10. It's of Bumbu Pelengkap.
11. Prepare 2 ruas of Lengkuas.
12. It's 1 ruas of Jahe.
13. Prepare 1 batang of Serai.
14. You need 5 lembar of Daun jeruk.
15. Prepare 1 buah of Jeruk nipis.
16. You need 1 sdt of Garam.
17. It's 1 sdm of Gula pasir.
18. You need 1/2 sdt of Totole/royco.

Yum Yum is also in Myanmar - here's a TV spot. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue the most. Most people know Tom Yum Goong but a few know Tom Yum Noodles or 'Guay Tiew Tom Yum'.

Tom Yum Rumahan instructions

1. Haluskan semua bumbu halus dengan belender, kasih sedikit air yaa, untuk tingkat pedasnya bisa disesuaikan sesuai selera.
2. Cuci dan bersihkan ayam potong2 kecil, cuci udang, buang kepalanya, dan potong2 caisim jangan terlalu kecil yaa, terakhir potong bawang bombay agak besar2.
3. Tumis bumbu halus sampai harum, masukan serai, jahe, lengkuas yg digeprek, dan masukan daun jeruknya, tumis sampai kadar airnya susut, kalo udah masak air kira2 untuk 5 porsi, kalo udah mendidih masukin bumbu tumisnya.
4. Kasih garam, gula dan totole sesuai selera yaa, terus masukin perasan jeruk nipisnya, TEST RASA! kalo udah sesuai, masukin ayam & udang terus tutup biar cepat matang.
5. Terakhir masukin bawang bombay dan caisimnya biar ga terlalu layu, kalo udah bisa langsung disajiin pake nasih anget! Enjoy!.

Some dishes come and go but the noodles are as popular now as when I was a kid. Tom Yum soup is famous worldwide, and could possibly boost the immune system and help fight off The authentic Tom Yum recipe does not include coconut milk. However, some people prefer it with. Restaurants near Tom Yum Kung Restaurant. Should try the egg, fish cake and Tom Yum Soup.