Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tomyam Dine at TOM YAM and you will encounter: The best and freshest ingredients cooked to Thai perfection Value for money that will make you smile like the Thai do Healthy food options that will please the. Want to see more posts tagged #tomyam? Can I add tomato into the tomyam soup? You can cook Tomyam using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tomyam

You need 500 gr of macam2 bakso ikan *akubelidilotte.
It's 5 btg of sosis ayam.
You need 250 gr of sawi putih.
You need 150 gr of jamur bulat.
Prepare 150 gr of jamur kuping.
Prepare of Bumbu halus.
You need 4 siung of bawang merah.
You need 4 siung of bawang putih.
Prepare 2 butir of kemiri.
You need 50 gr of cabe merah.
You need 1 buah of tomat.
It's of Bumbu tumis.
Prepare 1 ruas of jahe.
Prepare 1 ruas kecil of lengkuas.
It's 2 btg of serai.
It's 3 lbr of daun salam.
You need 3 lbr of daun jeruk.
You need of Penyedap rasa.
It's of saori tiram.
It's of masako ayam.
It's of Gula.
Prepare of Lemon.

TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.

Tomyam step by step

Haluskan semua bahan bumbu halus.
Jamur bulat di rebus duluan lalu diangkat.
Tumis bumbu halus dan bumbu tambahan.
Setelah matang bumbunya tambah air ±500ml/ seukuran panci diameter 25cm.
Stelah mendidih masukan, masako, saos tiram gula dan perasan jeruk lemon, takaran by feeling/sesuai selera dan jangan lupa di tes rasa.
Setelah mendidih dan rasanya yummi masukan bakso ikan dan sosis.
Setelah setengah matang masukan, jamur, dan sawiputih.
Biarkan mendidih dan matang sayur2nya, lalu matikan dan siap di hidangkan.