Recipe: Delicious TomYam

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TomYam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

TomYam Dine at TOM YAM and you will encounter: The best and freshest ingredients cooked to Thai perfection Value for money that will make you smile like the Thai do Healthy food options that will please the. Want to see more posts tagged #tomyam? Can I add tomato into the tomyam soup? You can have TomYam using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of TomYam

  1. Prepare 1/2 kg of ayam, potong kecil-kecil.
  2. Prepare 3 ons of sotong, potong kecil.
  3. It's 10 buah of bakso ikan, potong menjadi empat.
  4. You need 1 buah of wortel, potong kotak.
  5. It's 5 batang of cabe kering.
  6. Prepare 6 buah of bawang merah.
  7. You need 3 siung of bawang putih.
  8. You need 6 buah of cabe rawit.
  9. You need 1 ruas of lengkuas, digeprek.
  10. You need 2 batang of serai, digeprek.
  11. Prepare 4 lembar of daun jeruk.
  12. Prepare 3 butir of kemiri.
  13. It's 4 buah of jeruk peras/jeruk sambal.
  14. You need 2 sachet of masako rasa sapi.
  15. Prepare 1/2 sdt of garam.
  16. Prepare 2 sdt of gula.
  17. You need 1 1/2 liter of air.

TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.

TomYam instructions

  1. Setelah semua bahan dibersihkan, rebus sotong. Buang airnya..
  2. Kemudian secara bergantian, rebus ayam hingga matang. Air rebusan ayam disisihkan..
  3. Rebus air hingga mendidih. Tambahkan air kaldu ayam yang sudah disisihkan sebelumnya..
  4. Haluskan cabe merah, cabe rawit, kemiri, bawang merah, dan bawang putih. Lalu tumis bersamaan dengan lengkuas, serai, dan jahe. Kemudian masukkan ke dalam air rebusan yang telah mendidih. Tambahkan garam, gula, dan air perasan jeruk..
  5. Masukkan wortel, biarkan hingga matang. Lalu tambahkan sotong, ayam, dan bakso. Taburi masako, tunggu hingga mendidih dan semuanya matang..