Recipe: Yummy Tom Yam

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Tom Yam. Find Deals on Tom Yam in Pantry Staples on Amazon. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Tom Yam Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well. It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe. You can have Tom Yam using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tom Yam

  1. Prepare 250 gr of Udang Ukuran Besar.
  2. It's 250 gr of Ayam Fillet.
  3. Prepare 2 Bungkus of Jamur Enoki.
  4. It's of Seiket Pokcoy.
  5. You need 1,5 lt of air kaldu rebusan kepala udang dan kulitnya.
  6. It's 3 Batang of Sereh (dipake putihnya aja).
  7. Prepare 8 Lembar of Daun Jeruk (robek-robek buang tulangnya).
  8. Prepare 2 cm of Lengkuas.
  9. It's 7 Biji of Cabe Setan.
  10. You need 3 sdm of Kecap Ikan.
  11. It's 2 sdm of Garam.
  12. You need 1 1/2 sdm of Gula Pasir.
  13. It's Secukupnya of Lada.
  14. It's 2 1/2 sdm of Air Asam Jawa.
  15. You need 1 1/2 sdm of Air Jeruk Nipis.
  16. It's of Bumbu Halus:.
  17. You need 6 Biji of Cabe Setan (Kering).
  18. Prepare 1 sdm of Ebi.
  19. Prepare 3 Biji of Bawang Putih Kating.
  20. It's Secukupnya of Minyak Goreng.

Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili flakes.

Tom Yam step by step

  1. Rebus Kepala Udang + Kulitnya dengan air 1,5lt sampai mendapatkan kaldu udang yang dibutuhkan.
  2. Siapkan Udang (kerat sedikit punggungnya) dan Ayam Filllet (potong dadu).
  3. Goreng bahan bumbu halus sampai wangi lalu blender dengan minyaknya juga.
  4. Masukkan bahan bumbu halus di air rebusan kaldu, tambahkan sereh, daun jeruk, lengkuas sampai harum. Masukkan Udang, Ayam, Jamur Enoki, Garam, Gula Pasir, Lada, Kecap Ikan, Cabe Setan masak sampai mendidih. Masukkan Air Asam dan Air Jeruk Nipis, aduk rata. Terakhir Tambahkan Pokcoy lalu test rasa. Setelah cukup sajikan saat masih hangat😍.

If this Tom Yom soup is too sour for your taste, add a little brown sugar. If it turned out too salty, add a squeeze of lime juice. Add more coconut milk if you want your soup richer/creamier, or if it's too strong for your taste. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth.