How to Cook Tasty Tom yum

Tom yum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. This Thai tom yum soup will stay on your family favorite list forever. You can cook Tom yum using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tom yum

1. You need 250 gram of Udang.
2. It's 100 gram of Jamur merang.
3. You need 6 pc of Dumpling ayam.
4. You need 6 pc of Fish tofu.
5. It's of Cabe 10 dihaluskan.
6. It's of Sereh 1 digeprek.
7. It's 1/2 sdt of Gula.
8. Prepare 1 sdt of Garam.
9. It's 1 sdt of Totole.
10. Prepare 1 sdm of Air lemon.

It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili. Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best!

Tom yum step by step

1. Rebus air kira2 500ml.setelah mendidih masukan bumbu yg dihaluskan...lalu masukan sereh....
2. Udang...jamur...dumpling..fish tofu masukan kedalam air mendidih itu...beri gula,garam, totole...sampai matang.
3. Jika sudah matang beri perasan air lemon...

It is simple and fast to make. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. In this video I also review basic techniques and ingredients essential in making the best tom yum possible! Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally There's also a version made with pork. Full of nutrients, flavorful, satiating, and healthy, tom yum is.