Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Dine at TOM YAM and you will encounter: The best and freshest ingredients cooked to Thai perfection Value for money that will make you smile like the Thai do Healthy food options that will please the.
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Can I add tomato into the tomyam soup?
You can cook Tomyam using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tomyam
- It's 6 ekor of cumi tanpa kepala.
- Prepare 1/4 kg of udang kupas.
- It's Secukupnya of ayam yg sdh d rebus dan d potong2.
- It's 1 buah of wortel, dipotong.
- It's 2 sdm of air jeruk nipis.
- It's of Bumbu.
- It's of Bawang merah.
- You need of Bawang putih.
- You need of Cabe merah.
- It's 1 buah of kemiri.
- Prepare 2 lembar of daun salam.
- It's 4 lembar of daun jeruk.
- It's 2 batang of serai.
- You need 2 cm of lengkuas.
- It's 2 cm of jahe.
- You need of Garam.
TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam step by step
- Siapkan bahan.
- Rebus kulit udang untuk kaldu.
- Tumis bumbu halus, kemudian masukkan bumbu yg laennya,tumis hingga berbau harum dan layu.
- Kemudian tambahkan air masak.hingga mendidih,.setelah maksudku masukkan udang, cumi, ayam, wortel.
- Masak hingga matang, jangan lupa cek rasa..
