How to Prepare Yummy Tom yam seafood

Tom yam seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam - Thai sour soup is one dish that is well known and popular. Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками. You can have Tom yam seafood using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tom yam seafood

1. Prepare 15 ekor of udang kupas dan sisakan ekornya.
2. Prepare 10 buah of bakso ikan.
3. It's 5 buah of cumi ukuran sedang bersihkan kulitnya.
4. You need 10 buah of bakso sapi.
5. It's 10 lembar of jamur kuping.
6. It's 1 buah of tomat potong dadu.
7. You need 2 cm of lengkuas geprek.
8. Prepare 2 cm of jahe geprek.
9. You need 2 batang of sereh geprek.
10. Prepare 5 lembar of daun jeruk.
11. Prepare 1 buah of lemon ukutan sedang peras airnya.
12. You need of Bumbu halus :.
13. Prepare 5 buah of kemiri.
14. Prepare 3 buah of cabe merah.
15. Prepare 10 buah of cabe rawit.
16. Prepare 4 buah of bawang putih.
17. You need 8 buah of bawang merah.
18. It's secukupnya of Gula, garam.
19. You need 2 sdm of Kecap ikan (sya skip karena g ada).
20. You need of Kaldu jamur (saya pake kaldu ayam).

Tom yam seafood instructions

1. Rebus air masukan udang, cumi, bakso ikan, bakso sapi, dan jamur, dan tomat..
2. Tumis bahan halus dengan daun jeruk, sereh, daun jeruk, lengkuas, jahe sampai harum..
3. Masukan bahan halus kedalam rebusan, tambahkan garam, gula, kaldu ayam/jamur, kecap ikan (klo ada) dan air lemon aduk sampai mendidih dan koreksi rasa..