Easiest Way to Cook Delicious Tom Yum Goong

Kumpulan Resep Masakan Terbaru and ENAK TENAN.

Tom Yum Goong. TOM-YUM-GOONG is the story of a young man named Kham (Tony Jaa) whose life is turned upside down when an international mafia syndicate, based in Australia. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.

Tom Yum Goong Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can have Tom Yum Goong using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tom Yum Goong

  1. You need 250 gr of udang.
  2. It's 2 ruas jari of lengkuas, keprek.
  3. Prepare 1 ruas jari of jahe, keprek.
  4. You need 2 lembar of daun jeruk, sobek2.
  5. It's 2 batang of serai, keprek.
  6. You need 1 bungkus kecil of santan instan.
  7. You need 1 sdt of gula pasir.
  8. You need 1 sdt of kecap ikan (opsional).
  9. You need Secukupnya of garam.
  10. It's 300 ml of kaldu ayam (bisa ganti air ditambah kaldu bubuk).
  11. Prepare of Bumbu halus :.
  12. You need 2 siung of bawang putih.
  13. You need 1 sdm of gula palm/aren.
  14. You need 5 buah of cabai merah keriting atau sesuai selera (lebih baik yang kering).
  15. It's 1 sdt of asam buang bijinya.

It is simple and fast to make. Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. Open "Tom-Yum Goong" folder, double click on "Setup" and install it. What makes tom yum goong so compelling?

Tom Yum Goong instructions

  1. Cuci bersih udang lalu kerat punggungnya dan buang saluran perncernaannya (usus) yg berwarna transparan seperti benang. Lalu beri perasan jeruk nipis.
  2. Haluskan bumbu halus. Lalu tumis sebentar. Sisihkan.
  3. Panaskan kaldu ayam/air biasa lalu ditambah kaldu bubuk. Tambahkan serai, lengkuas, daun jeruk dan jahe. Masukkan bumbu tumis tadi. Masukkan pula santan. Aduk rata. Lalu masukkan udang..
  4. Tambahkan kecap ikan. Koreksi rasa. Biaa ditambahkan jeruk nipis jika suka. Sajikan..

The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak. Go To. ".most people call Tom-Yum-Goong 'Where's my goddamn elephant!?' because every scene is him bursting into a room hoping to find his elephant. A decent Thai martial arts film. I'm thinking of checking out more of Tony Jaa's stuff! Movie: Tom yum goong / The Protector.