Easiest Way to Cook Perfect Tom Yam Goong (sup Udang asam pedas)

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Tom Yam Goong (sup Udang asam pedas). Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. What makes tom yum goong so compelling? The fact that it's so easy yet tastes so authentic?

Tom Yam Goong (sup Udang asam pedas) Sekarang, kamu nggak usah jauh-jauh ke Thailand untuk menikmati sup tom yum ini. Resep Masakan Cara Membuat Sup Udang Asam Tom Yum Goong. [PDF] The Authentic Thai Tom Yum Soup Recipe : How to Cook Thai Tom Yum Soup [Read] Full Ebook. Authentic recipe for this famous Thai soup: Tom Yum Goong. You can have Tom Yam Goong (sup Udang asam pedas) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tom Yam Goong (sup Udang asam pedas)

  1. Prepare 400 gr of udang vanamae dikupas, sisakan di ekor.
  2. Prepare 1000 ml of kaldu udang & ayam homemade.
  3. It's 12 bj of jamur champignon segar buang tangkai, dipotong 4 bagian.
  4. You need 1 rol of tofu udang dipotong2 melintang.
  5. Prepare 4 bh of cabe merah kering belah 2 bagian, buang biji.
  6. Prepare 2 btg of sereh dikeprek.
  7. You need 4 tangkai of seledri kecil / cilantro biarkan utuh.
  8. Prepare 10 of daun jeruk diremas.
  9. You need 5 iris of tipis laos.
  10. You need 8 siung of bawang putih utuh dikeprek.
  11. You need 1/2 of bombay dibelah 4 bagian.
  12. You need 1 bh of lemon diambil airnya, (gunakan secukupnya).
  13. Prepare 1-3 sdm of santan instan.
  14. It's 5 sdm of kecap ikan.
  15. You need 3 sdm of gula.
  16. You need 1/2 sdt of him.salt / garam secukupnya.
  17. It's 2 sdm of minyak u/menumis.

Recipe from Pailin of Hot Thai Kitchen. * It is important to note that the lemongrass, galangal and kaffir lime leaves are traditionally left in the soup as garnish, but they are very tough in large pieces and. Tom yum soup, also known as Thai hot and sour soup, is a vibrant herbal soup that originated in Thailand. It uses a broth infused with the vibrant flavors of lime, galangal and lemon grass as the base. Try this Tom Yum Goong Soup recipe, or contribute your own.

Tom Yam Goong (sup Udang asam pedas) step by step

  1. Siapkan bahan2. Saring kaldu udang..
  2. Tumis bumbu2 dengan minyak sampai harum dengan api kecil : bawang bombay, bawang putih, sereh, laos, daun jeruk..
  3. Masukkan jamur, tumis sebentar.
  4. Masukkan kaldu udang, udang, tofu, santan, kecap ikan, lada hitam, cabe kering, gula..
  5. Terakhir letakkan cilantro/seledri. Tutup wajan, masak 10 menit.
  6. Tuang air jeruk lemon, tes rasa. Siap disajikan..

Thai recipe for Tom Yum Goong. How it's really made in Thailand. Tom yum goong should have shrimp flavor, not chicken! I serve this soup directly into individual bowls for each person. If you don't like it hot, cut down on the chili peppers or do not cut them up.