TomYam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

TomYam Dine at TOM YAM and you will encounter: The best and freshest ingredients cooked to Thai perfection Value for money that will make you smile like the Thai do Healthy food options that will please the. #tomyam Want to see more posts tagged #tomyam? Stream Tracks and Playlists from Tomyam on your desktop or mobile device. You can have TomYam using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of TomYam

You need 5-6 btr of Baso sapi.
It's 5-6 btr of baso udang/ikan/lobster.
You need secukupnya of Jamur enoki.
You need sesuai Selera of Daun bawang.
You need sesuai Selera of Sawi Putih.
It's 4 siung of cabe merah.
It's 10 siung of cabe rawit.
It's 3 siung of bawang putih.
Prepare 4 siung of bawang merah.
You need 1 batang of sereh di geprek.
You need 2 lbr of daun jeruk.
You need 2-3 Sdm of Air asam jawa.
You need of Bumbu penyedap,merica.
Prepare of Gula pasir,garam.
It's 500-750 ml of air.

TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.

TomYam instructions

Masak air dalam panci, masukkan baso2 yg sudah di bagi 2 biar keliahtan byk 😁 dan cabe rawit masak dgn api sedang.
Sambil menungg baso dalam panci, uleg cabe merah,bawang putih, bawang merah jgn terlalu halus. Lalu masak d api sedang menggunakan minyak goreng secukupnya, kalo sudah harum masukan sereh yg sudah d geprek dan daun jeruk.
Apabila sudah beraroma harum masukan cabe yg sudah di masak ke dalam panci, lalu masukan air asam jawa, dan bumbu2 penyedap serta garam dan gula pasir..
Apabila sudah tercampur semua masukan sayuran, terakhir masukan jamur enoki, Lalu sajikan. Selamat Mencoba 😊.