How to Prepare Delicious Tom yum gong

Tom yum gong. TOM-YUM-GOONG is the story of a young man named Kham (Tony Jaa) whose life is turned upside down when an international mafia syndicate, based in Australia. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.

Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can cook Tom yum gong using 30 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tom yum gong

1. You need of Kaldu.
2. Prepare of Kulit dan kepala udang dari ½ kg udang utuh.
3. It's of Tulang ayam.
4. It's 3 gelas of Air.
5. It's of Bumbu.
6. Prepare 10 siung of bawang putih.
7. Prepare 7 lembar of daun jeruk purut.
8. You need 1 ruas jari of lengkuas.
9. It's 3 batang of serai.
10. Prepare 8 buah of cabai rawit merah.
11. You need 1 sdm of bubuk cabai merah.
12. You need 2 buah of cabai merah besar.
13. Prepare 1 buah of tomat.
14. You need 2 buah of jeruk lemon / jeruk nipis.
15. Prepare 1 sdt of kecap asin.
16. It's 1/2 sdt of gula.
17. Prepare 1 sdt of kecap ikan.
18. Prepare 1/2 sdt of garam.
19. It's 1 sdt of totole.
20. It's of Isian.
21. Prepare 1/4 kg of daging dada ayam fillet.
22. Prepare 1/4 kg of daging sapi dipotong dadu kecil-kecil.
23. It's 1/4 kg of daging udang.
24. It's 1/4 kg of cumi basah.
25. Prepare 8 butir of bakso sapi.
26. Prepare of Jamur (boleh jamur apapun).
27. You need of Daun bawang.
28. You need of Sawi / pokcoi.
29. Prepare of Bawang bombay.
30. You need of Daun ketumbar.

It is simple and fast to make. Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. Open "Tom-Yum Goong" folder, double click on "Setup" and install it. What makes tom yum goong so compelling?

Tom yum gong instructions

1. Rebus air, masukan kulit dan kepala udang + tulang ayam. Masak dengan api kecil hingga kuah kaldu nya keluar, dan air menyusut.
2. Bersihkan cumi, potong-potong kecil. Siapkan daging udang yg sudah dibersihkan, daging ayam fillet, dan daging sapi di potong dadu kecil-kecil, dan bakso dipotong menjadi 2 bagian.
3. Tumis bawang putih hingga harum, kemudian uleg hingga halus (jangan di blender).
4. Blender cabai rawit merah dan cabai merah besar dengan sedikit minyak hingga halus.
5. Masukan daging sapi, lengkuas, daun jeruk, serai kedalam air kaldu, masak dengan api kecil (simmering), masukan bawang putih yg sudah di uleg, dan cabai yang sudah di blender, bawang bombay, tambahkan perasan jeruk nipis / lemon.
6. Tambahkan garam, gula, cabai bubuk, totole, minyak ikan, kecap asin (koreksi rasa), masukan daging ayam, cumi, udang dan bakso. Kemudian tambahkan daun bawang, sawi, jamur, tomat..
7. Tom yum gong siap di hidangkan, tambahkan garnish dengan daun ketumbar.

The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak. Go To. ".most people call Tom-Yum-Goong 'Where's my goddamn elephant!?' because every scene is him bursting into a room hoping to find his elephant. A decent Thai martial arts film. I'm thinking of checking out more of Tony Jaa's stuff! Movie: Tom yum goong / The Protector.