Soup Tomyum Udang Kecombrang. Resep Tom Yam Seafood Udang dengan Bakso Ikan Cara memasak tom yam seafood udang dengan bakso ikan Hai, kali ini saya ingin berbagi resep memasak tom yam. Video Masakan dan Resep Tom Yam Udang Bakso Ikan - Tom Yum Soup Recipe Cara memasak tom yam - how to cook tom yum Page: diambil dari youtube. semoga. Bumbu tom yam, goreng ebi, bawang putih, dan cabai kering sampai harum.

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. If this Tom Yom soup is too sour for your taste, add a little brown sugar. You can cook Soup Tomyum Udang Kecombrang using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Soup Tomyum Udang Kecombrang

You need 250 gram of udang.
It's 1 batang of kecombrang, siangi ambil bagian tengah lunak, iris serong.
You need 5 siung of bawang merah iris.
Prepare 4 siung of bawang putih iris.
Prepare 9 buah of cabe rawit merah iris.
It's 3 buah of tomat iris.
Prepare 2 ruas of lengkuas geprek.
Prepare 1 Batang of daun serai geprek.
It's 1/2 sdt of garam.
Prepare 1 sdm of kecap asin.
You need 300 ml of air.
Prepare 1 buah of jeruk nipis peras.
You need 2 batang of daun seledri iris.
You need 1/4 sdm of olive oil.

If it turned out too salty, add a squeeze of lime juice. Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. What makes tom yum goong so compelling? The fact that it's so easy yet tastes so authentic?

Soup Tomyum Udang Kecombrang step by step

Pisahkan kulit, kepala dan daging udang. Taruh dalam satu wadah kulit dan kepala udang (jangan dibuang). Sisihkan dalam wadah lain : badan/ daging udang..
Siapkan wajan, tuang olive oil, panaskan, tumis kulit udang dan kepala udang hingga kemerahan..
Tuang air, didihkan 5 menit, buang busa yang keluar. Saring dan buang kulit dan kepala udang nya..
Tambah bawang merah, putih, lengkuas ke kuah udang, masak 1 menit..
Tambahkan cabe, tomat, serai, kecombrang, garam. Didihkan..
Tambahk kan udang, kecap asin, masak udang hingga kaku..
Angkat, tuang ke mangkuk saji, beri perasan jeruk nipis dan topping daun seledri..

Kecombrang is a large, leafy plant that begins with an underground rhizome that grows into tightly clumped, long leaves and flowers stalks. Kecombrang, botanically classified as Etlingera elatior, is an evergreen, herbaceous plant that can reach over six meters in height and is a member of the. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Kepala udang bisa jadi bahan dasar membuat kaldu untuk campuran masakan seperti tom yum dan tekwan, serta menghasilkan rasa kaldu nikmat.