Easiest Way to Cook Tasty Tom yum goong (tom yum udang)

Tom yum goong (tom yum udang). Kali ini gw masak TOM YUM GOONG ala gw yaa #bimotret Resepnya gampang dan sudah gw buat jelas di #video Silahkan di tonton dan ikuti ya Bray!! Ana sayfa Dünya Mutfağı Tayland Yemekleri TOM YAM KUNG ( TOM YUM GOONG) TARİFİ, NASIL YAPILIR? Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup).

How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! Tom Yum Goong is perhaps the most well known dish of Thailand. You can have Tom yum goong (tom yum udang) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tom yum goong (tom yum udang)

1. You need 1/4 kg of udang, kupas kepala. Jangan dibuang kepalanya.
2. You need 3 siung of bawang merah, iris.
3. You need 2 siung of bawang putih, iris.
4. Prepare 2 ruas of lengkuas, iris.
5. You need 1 butir of jeruk nipis, peras airnya.
6. Prepare 3 lembar of daun jeruk.
7. It's 1 batang of sereh, memarkan/geprek.
8. Prepare of Garam atau kecap asin.
9. Prepare of Kecap ikan.
10. Prepare 3 buah of Cabai rawit, belah, buang biji.
11. It's of Tomat, belah.
12. You need 2 ons of Jamur, iris.
13. Prepare of Bawang bombay (boleh tidak pakai).
14. You need 1 buah of akar cilantro (boleh tidak pakai jika tidak ada).
15. Prepare 1 sendok makan of pasta cabai thailand (lihat catatan dibawah).

With its sensationalizing flavor contrast and aroma, it surely awakes your taste bud on your tongue. I learned how to make this appetizing soup from my Thai friend many years ago. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak. As with Ong-Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai.

Tom yum goong (tom yum udang) step by step

1. Membuat kaldu dari kepala udang: panaskan minyak, tumis kepala udang, tidak apa2 jika ada yg lengket di dasar panci. Tambahkan air. Rebus hingga mendidih, saring. Jangan buang kepala udangnya, bisa dijadikan hiasan.
2. Bersihkan udang, belah punggungnya (butterfly).
3. Masukkan kaldu udang (bisa diganti air bersih atau kaldu ayam/sapi/kaldu lainnya), masukkan lengkuas, cabai rawit, sereh, daun jeruk, bawang merah, bawang putih dan akar cilantro. Panaskan hingga mendidih..
4. Masukkan udang, jamur, tomat. Bumbui dengan garam/kecap adin, kecap ikan, gula, pasta cabai thailand dan air jeruk nipis..
5. Sajikan.
6. Catatan: Saya lupa nama jamurnya apa, jamur yang dipakai untuk sup bisa dipakai disini, saya pernah pakai jamur kuping rasanya juga enak..
7. Catatan: saya biasanya menambahkan cabai giling+cabai bubuk yang ditumis sebagai pengganti pasta cabai Thailand dan untuk mempercantik warna karena tidak ada pasta cabai Thailand di kota saya 😭. Rasanya agak berbeda tapi masih enak kok..

The words "tom yum" came from the Thai words "tom" and "yam" meaning boiling and spicy sour salad respectively which accurately defines this dish. Yellow onion peeled and quartered, carrot chopped, celery chopped, fresh shallot peeled, fresh kaffir lime quartered, of your vegetable stock, fresh lemongrass lightly pounded and sliced diagonly, fresh galangal, fish sauce, lime juice, straw mushrooms, prik pao roasted chili in oil. Tom Yum Goong - a classic spicy lemongrass and shrimp soup recipe from Thailand. Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or kung) as the main ingredient of the dish but you may also use firm flesh. Good morning🇹🇭 I'm just in Thailand for a while & i'm eating Tom Yam Goong for breakfast.