Easiest Way to Cook Appetizing Sup Tom Yam

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Sup Tom Yam. Tom Yum Soup. featured in Immunity-Boosting Foods. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup.

Sup Tom Yam Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! Tom yum soup is one of the best Thai recipes there are. You can have Sup Tom Yam using 25 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sup Tom Yam

  1. Prepare of Bahan.
  2. You need 100 gram of udang, kupas kulitnya.
  3. You need 10 butir of bakso ikan, belah dua.
  4. Prepare 1 buah of tahu putih, potong kotak.
  5. Prepare 7 lembar of sawi putih.
  6. Prepare 100 gram of jamur kuping.
  7. Prepare of Bumbu halus.
  8. You need 4 siung of bawang merah.
  9. It's 3 siung of bawang putih.
  10. It's 1 bungkus of terasi, bakar.
  11. Prepare 5-7 buah of cabai rawit merah.
  12. Prepare 4 buah of cabai kriting.
  13. You need of Bumbu tambahan.
  14. It's 2 batang of serai bagian putih, geprek.
  15. You need 2 ruas of lengkuas, geprek.
  16. You need 1 ruas of jahe, geprek.
  17. Prepare 3 lembar of daun salam, robek.
  18. Prepare 2 lembar of daun jeruk, robek.
  19. Prepare 1 buah of jeruk nipis, peras airnya.
  20. Prepare 1/2 bungkus of asam jawa, larutkan dengan semangkuk air.
  21. Prepare 2 mangkuk of air.
  22. It's 1 sdm of kecap ikan.
  23. Prepare 1 sdm of kaldu jamur.
  24. Prepare Secukupnya of garam.
  25. You need Secukupnya of minyak untuk menumis.

Thai Cuisine would simply not be the same without it. Table Of Contents: Tom Yum Soup Recipe With Shrimp (Goong). This Thai tom yum soup will stay on your family favorite list forever.

Sup Tom Yam step by step

  1. Tumis bumbu halus, serai,lengkuas,jahe, daun salam dan daun jeruk, hingga bumbu agak kering, tambahkan udang, tumis hingga aroma udangnya tercium.
  2. Tambahkan air asam jawa, perasan jeruk nipis, kecap ikan, kaldu jamur, garam, serta air tambahan, koreksi rasa, sesuaikan dengan selera asam, asin dan pedas. Kalau mau lebih asin tambahkan garam, kalau kurang asam tambahkan perasan jeruk nipis, kalau kurang pedas, cemplungin aja beberapa buah rawit, pas mau dimakan baru digerus. Tapi kalau terlalu asam/asin tambahkan air, pokoknya sesuaikan selera aja. Kalau diresep sesuai selera saya😅.
  3. Cemplungin bakso ikan, jamur, sawi putih dan tahu, rebus hingga mendidih, selesai deh😊.