Recipe: Delicious Tom Yum Goong

Kumpulan Resep Masakan Terbaru and ENAK TENAN.

Tom Yum Goong. TOM-YUM-GOONG is the story of a young man named Kham (Tony Jaa) whose life is turned upside down when an international mafia syndicate, based in Australia. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.

Tom Yum Goong Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can cook Tom Yum Goong using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tom Yum Goong

  1. You need of Udang peci [pisahkan kepala & kulitnya tuk membuat kaldu udang].
  2. Prepare of Seafood frozen.
  3. Prepare Segenggam of jamur tiram.
  4. You need of Pokchoy.
  5. You need 5 of cabai rawit merah.
  6. Prepare 6 siung of baput [rajang].
  7. You need 6 siung of bamer [rajang].
  8. You need 2 batang of serai [rajang].
  9. You need 5 cm of lengkuas [rajang].
  10. You need 1 buah of tomat merah [potong jadi 8 bagian].
  11. You need 1 buah of tomat hijau [potong jadi 8 bagian].
  12. Prepare of Daun jeruk [robek-robek].
  13. It's of Jeruk nipis [air perasan jeruk nipis].
  14. You need 3 sdm of kecap asin.
  15. It's 500 ml of air.

It is simple and fast to make. Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. Open "Tom-Yum Goong" folder, double click on "Setup" and install it. What makes tom yum goong so compelling?

Tom Yum Goong step by step

  1. Rendam jamur dengan air & garam. Bila masih berbau kayu, kukus kurleb 10 menit. Panaskan minyak di panci tumis kepala & kulit udang hingga berubah warna [orange]..
  2. Bila kepala udang sudah berubah warna masukkan air. Rebus selama 5 menit/mendidih, sambil sesekali dibuang buih-buih [spam] dari kepala udang. Setelah 5 menit angkat/buang kepala & kulit udang. Lalu masukkan baput, bamer, serai, lengkuas]. Masak hingga mendidih kembali..
  3. Masukkan jamur masak hingga mendidih kembali. Lalu masukkan jeruk nipis, cabai rawit merah. Masukkan tomat hijau, tomat merah. Masak hingga mendidih kembali..
  4. Masukkan udang, masak kurleb 2 menit/udang berubah warna. Masukkan sawi, masak sampai layu. Masukkan seafood frozen & kecap asin masak selama 2 menit. Matikan api kompor lalu beri perasan jeruk nipis sesuai selera..
  5. Tom Yum Goong siap disajikan & disantap..

The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak. Go To. ".most people call Tom-Yum-Goong 'Where's my goddamn elephant!?' because every scene is him bursting into a room hoping to find his elephant. A decent Thai martial arts film. I'm thinking of checking out more of Tony Jaa's stuff! Movie: Tom yum goong / The Protector.