Recipe: Appetizing Tom Yum /Tom Yam Seafood

Tom Yum /Tom Yam Seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Cukup rasa masam masin dan lemak…. After the tom yum review from yesterday, we are reviewing yet another tom yum ramen from Thailand. This time it's the Nissin Cup Noodles Tom Yam Seafood. You can have Tom Yum /Tom Yam Seafood using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tom Yum /Tom Yam Seafood

1. You need of Bahan dihaluskan :.
2. You need 15 pcs of Cabe merah keriting.
3. You need 8 siung of Bawang merah.
4. Prepare 5 siung of Bawang Putih.
5. It's 4 pcs of Kemiri.
6. It's of Garam secukup nya.
7. It's of Bahan yg lainnya.
8. It's 6 pcs of Daun jeruk.
9. Prepare 3 batang of Sereh.
10. You need of lengkuas 1 ruas (geprek).
11. You need 2 pcs of Jeruk Nipis/lemon.
12. You need 2 sdm of Minyak wijen.
13. Prepare 2 sdm of kecap Inggris.
14. You need 2 sdm of Saori saos tiram.
15. Prepare of Bahan Isian :.
16. You need 15 pcs of Bakso ikan.
17. Prepare 6 pcs of fish roll.
18. You need 150 gr of udang segar.
19. It's 250 gr of jamur kuping.
20. You need 3 pcs of pakcoy.
21. It's 3 pcs of wortel.
22. You need of kembang kol secukup nya.

While Nissin is a Japanese brand and this particular ramen is meant solely for the Singapore market (as evident from the. Famous for their Tom Yum Soup, amongst other dishes, you can opt for mixed seafood or just river prawns. Besides that, you can also get yours with noodles, chicken or the vegetarian option. Creamy Tom Yum Goong has become very popular in Thailand in the past several years.

Tom Yum /Tom Yam Seafood instructions

1. Haluskan dengan blender bahan yg harus dihaluskan.
2. Bersihkan,potong - potong isian tomyum bakso ikan, udang, jamur, sayuran.
3. Tumis bumbu yang dihaluskan hingga harum dan masukan rempah lainnya yaitu sereh, daun jeruk, lengkuas.
4. Siapkan kaldu udang (ambil dari rebusan kepala dan kulit udang) tambahkan air secukup nya kalau saya sampai 3/4 panci karena tuh yg seger dan bikin nagih kuah nya hehehehe..tunggu smp mendidih masukan isian udang, bakso ikan, fish roll, wortel dan jamur.tambahkan garam, kecap inggris, minyak wijen, saori tiram, perasan jeruk nipis. koreksi rasa jika ada yg kurang.
5. Terakhir masukan pakcoy dan kembang kol sebentar 5 menit cukup hingga agak layu saja. Dan tom yum seger siap dihidangkan.

It's the richer, more voluptuous sister of the classic "clear broth" tom In this video I also review basic techniques and ingredients essential in making the best tom yum possible! When it comes to Thai soups, tom. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili flakes.