Tom Yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
You can have Tom Yam using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tom Yam
- Prepare 8 of Bakso sapi.
- Prepare 10 of Bakso seafood Frozen Cidea.
- It's 3 of Cumi potong 1 cm.
- You need of Bumbu :.
- You need 4 of Bawang putih.
- It's Seruas of Jahe.
- It's of Cabai merah (me : skip).
- It's 3 of Daun jeruk.
- It's 1 of Sereh.
- It's 1/2 of jeruk nipis (tergantung selera).
- You need of Sawi hijau.
- It's of Sawi putih.
- You need of Jamur kancing iris tipis.
- Prepare of Jamur kuping iris kasar.
- It's 1 sdm of minyak wijen.
- You need 2 sdm of saus tomat.
- Prepare secukupnya of Saus sambal.
- It's of Gula pasir dan garam (secukupnya).
- You need of Kaldu jamur totole.
- It's of Kuah kaldu udang (me : skip, Krn ngga ada).
- You need of Cabai utuh.
Tom Yam step by step
- Siapkan bahan. Potong sayuran, jamur dan bakso. Potong sesuai selera..
- Haluskan bawang putih dan jahe. Tumis hingga harum. Didihkan air dipanci. Rebus bakso, cumi dan jamur (seharusnya menggunakan air kaldu udang). Masukkan tumisan bumbu ke dalam air rebusan bakso jamur cumi..
- Masukkan minyak wijen, saus tomat, saus sambal, kaldu jamur, gula dan garam..
- Tambahkan sayuran, cabe utuh dan air jeruk nipis (sesuai selera ya.. yang penting rasa asam dan pedasnya dapat). Tom Yam siap dinikmati..
