Tom Yum Goong. Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well.

Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Not to mention how easy it is to make. You can cook Tom Yum Goong using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tom Yum Goong

You need 500 gr of udang. Belah punggungnya, buang kumisnya. Bersihkan.
It's 5 batang of sereh, ambil putihnya, iris 3 cm.
It's 2 bongkol of laos sekitar 10 cm, iris tipis.
You need 20 of cabe rawit, iris atau bisa dibiarkan utuh.
You need 300 gr of jamur merang, belah 2.
Prepare 150 gr of jamur enoki (sy ga pake).
Prepare 5 lembar of daun jeruk, buang tangkai tengahnya, sobek2, remas.
You need 4 of jeruk nipis, ambil airnya/5 sdm (sy 3 sdm).
It's 2 batang of daun ketumbar berikut batangnya iris 3 cm (sy skip).
Prepare 10 sdm of susu evaporated (bila yg ingin creamy, sy ga pake).
It's 1 liter of air.
You need 3 sdm of thai chili paste.
Prepare 6 sdm of kecap ikan.
It's 1/2 sdt of garam.
You need Secukupnya of aneka seafood (tambahan sy).
It's Secukupnya of bakso dan bakso ikan (tambahan sy).
It's of Bumbu ditumbuk kasar :.
You need 6 siung of bawang merah.
You need 6 siung of bawang putih.

Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties.

Tom Yum Goong step by step

Rebus air hingga mendidih, masukkan laos, sereh, daun jeruk, bumbu ditumbuk (bawang merah dan putih). Masak hingga bawang matang. Masukkan jamur merang..
Sambil menunggu jamur matang, masukkan chilli paste dan kecap ikan. (Thai chili paste sudah mengandung asam jawa)..
Setelah jamur matang masukkan udang kecilkan api, masak hingga udang matang. (Bila menggunakan udang kupas, matangnya lebih cepat)..
Tambahkan jeruk nipis, cabe rawit, garam dan susu (bila menggunakan susu). Masukkan juga bakso dan aneka seafood. Masak sekitar 5 menit. Matikan api..
Terakhir masukkan daun ketumbar. Sajikan panas..

Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. [citation needed] Tom yum is.