Tom Yum Seafood. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.
Not to mention how easy it is to make.
Goong means "shrimp" in Thai, as the soup is usually made with shrimp.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth.
You can have Tom Yum Seafood using 21 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tom Yum Seafood
- Prepare 1/2 kg of Udang.
- Prepare of Bakso Ikan.
- Prepare of Bakso Sapi.
- Prepare of Jamur Hitam.
- You need of Jagung.
- You need of Pokcoy.
- It's of Bumbu Halus.
- It's 7 of Bawang Merah.
- Prepare 4 of Bawang Putih.
- You need 1 of Kemiri.
- Prepare 10 of Cabe Sesuai Selera.
- Prepare of Bumbu Lainnya.
- It's of Daun Jeruk.
- You need of Daun Salam.
- Prepare of Lengkuas.
- It's of Jahe.
- You need of Sere.
- You need of Perasan Air Lemon.
- You need of Masako.
- It's Selera of Garam.
- Prepare Selera of Gula.
Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well. It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal.
Tom Yum Seafood instructions
- Cuci bersih dan iris sayur-sayuran.
- Tumis bumbu halus, masukkan bumbu dapur lainnya, masukan air dan koreksi rasa.
- Kl rasa sudah pas masukan udang, bakso dan masukkan sayur-sayur paling akhir.
- Santap makanan selagi hangat.
The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, sour and spicy flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tom Yum Gai), and its a great dish to serve as an appetiser! If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili flakes. If this Tom Yom soup is too sour for your taste, add a little brown sugar.
