Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can cook Tomyam using 23 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tomyam
- Prepare of Udang.
- You need of Cumi.
- Prepare of Bakso ikan.
- It's of Kembang cumi.
- Prepare of Fish dumpling.
- Prepare of Cikuhuwa.
- It's of Pakcoy.
- You need of Jamur enoki.
- It's of Bumbu Halus.
- You need 7 of bawang merah.
- You need 4 of bawang putih.
- It's 3 of kemiri.
- It's 10 of cabe keriting.
- Prepare 3 of cabe rawit.
- It's of Bumbu Pelengkap.
- Prepare 2 batang of sereh.
- You need of Jahe.
- Prepare of Lengkuas.
- It's of Perasan jeruk nipis.
- You need of Daun jeruk.
- Prepare of Gula.
- It's of Garam.
- Prepare of Kaldu jamur.
TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam instructions
- Tumis bumbu halus lalu masukkan kaldu udang,aduk sampai mendidih.
- Masukkan semua bumbu pelengkap kecuali perasan jeruk nipis.
- Masukkan udang, cumi, bakso ikan, fish dumpling dan cikuhuwa.
- Masukkan perasan jeruk nipis, tes rasa.
- Setelah mendidih masukkan pakcoy.
- Tom yam siap dihidangkan.
