Recipe: Appetizing Tom yum goong (Tom yum udang)

Tom yum goong (Tom yum udang). The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak. Kali ini gw masak TOM YUM GOONG ala gw yaa #bimotret Resepnya gampang dan sudah gw buat jelas di #video Silahkan di tonton dan ikuti ya Bray!! Ana sayfa Dünya Mutfağı Tayland Yemekleri TOM YAM KUNG ( TOM YUM GOONG) TARİFİ, NASIL YAPILIR?

Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can cook Tom yum goong (Tom yum udang) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tom yum goong (Tom yum udang)

1. You need 250 gr of udang peci.
2. Prepare 1 buah of tahu sutra.
3. It's 1 bks of jamur enoki.
4. It's sesuai selera of sayur hijau.
5. Prepare of bumbu yang dihaluskan:.
6. You need 2 batang of serai besar.
7. It's 3 lembar of daun jeruk.
8. It's 2 siung of bawang putih.
9. It's 5 buah of cabe merah.
10. It's 3 buah of cabe rawit (bisa dikurang atau ditambah).
11. It's 1 buah of akar ketumbar.
12. Prepare of bahan tambahan.
13. Prepare 1 batang of serai iris tipis.
14. You need secukupnya of daun ketumbar.

The words "tom yum" came from the Thai words "tom" and "yam" meaning boiling and spicy sour salad respectively which accurately defines this dish. This dish have several variations and here are some that I know: Tom yum goong - Prawn / Shrimp. Tom Yum Goong is perhaps the most well known dish of Thailand. With its sensationalizing flavor contrast and aroma, it surely awakes your taste bud on your tongue.

Tom yum goong (Tom yum udang) step by step

1. Bersihkan udang,belah punggung tanpa kupas,pisahkan kepalanya.
2. Tumis kepala udang hingga kemerahan.
3. Masukan bumbu halus,hingga harum.
4. Masukan 700ml air,biarkan mendidih,angkat sisa kepala udang.
5. Setelah mendidih,masukan bahan secara bertahap,udang-tahu-jamur dan sayur.
6. Voila Tom yum pun bisa dihidangkan hangat.

I learned how to make this appetizing soup from my Thai friend many years ago. This bowl of tom yum goong (Thai hot and spicy soup with prawns) is simply perfect for the cooler December nights. I cheated by using my favourite instant tom yum paste I bought from Bangkok so whipping it up is both fast and easy. Yellow onion peeled and quartered, carrot chopped, celery chopped, fresh shallot peeled, fresh kaffir lime quartered, of your vegetable stock, fresh lemongrass lightly pounded and sliced diagonly, fresh galangal, fish sauce, lime juice, straw mushrooms, prik pao roasted chili in oil. Tom Yum Goong - a classic spicy lemongrass and shrimp soup recipe from Thailand.