How to Make Appetizing Tom Yam Goong ( Sup Asam Pedas Udang Thailand)

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Tom Yam Goong ( Sup Asam Pedas Udang Thailand). Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. What makes tom yum goong so compelling? The fact that it's so easy yet tastes so authentic?

Tom Yam Goong ( Sup Asam Pedas Udang Thailand) You can also make it with seafood such as squid or a. Masakan Thailand identik dengan rasa asam dan pedas yang menggiurkan. Lagi-lagi Putri Miranti dan Arimbi Nimpuno beraksi di dapur untuk berbagi resep lezat Sekarang, kamu nggak usah jauh-jauh ke Thailand untuk menikmati sup tom yum ini. You can cook Tom Yam Goong ( Sup Asam Pedas Udang Thailand) using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tom Yam Goong ( Sup Asam Pedas Udang Thailand)

  1. It's 1 liter of Kaldu Ayam.
  2. Prepare 5 gram of Daun Jeruk.
  3. It's 2 gram of Bawang Putih.
  4. You need secukupnya of Bawang Merah.
  5. You need 5 cm of Lengkuas (Laos).
  6. Prepare 4 batang of Serai.
  7. It's 12 ekor of Udang Galah.
  8. It's 100 gram of Jamur Kancing (Champignon, Portabello).
  9. You need 8 buah of Cabai (Cabe) Rawit Hijau.
  10. You need 2 sendok makan of Sambal Merah.
  11. Prepare 2 buah of Tomat.
  12. It's 1 cangkir of Santan.
  13. Prepare secukupnya of Garam.
  14. Prepare 3 sendok makan of Lime Juice.
  15. It's 1 sendok makan of Fish sauce.
  16. It's secukupnya of Daun Ketumbar.

Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen. * It is important to note that the lemongrass, galangal and kaffir lime leaves are traditionally left in the soup as garnish, but they are very tough in large pieces and. Tom yum merupakan sup dari Thailand yang terkenal hingga seluruh dunia. Cita rasanya yang lezat dengan berbagai pilihan toping serta kuah segar asam-pedas, membuat tom yum pas sekali disajikan saat udara dingin.

Tom Yam Goong ( Sup Asam Pedas Udang Thailand) step by step

  1. Didihkan kaldu ayam dan tambahkan daun jeruk, bawang putih, bawang merah, lengkuas dan serai. Kemudian masak dengan api kecil selama 15 menit..
  2. Tambahkan udang, jamur, cabai rawit dan sambal dan teruskan dimasak dengan api kecil selama 3 menit. Kemudian masukkan tomat, santan sambil diaduk perlahan. Bumbui dengan garam, lime juice dan fish sauce..
  3. Sajikan hangat dengan taburan daun ketumbar diatasnya..

Di Indonesia sendiri sudah banyak resto dan. Thai recipe for Tom Yum Goong. How it's really made in Thailand. The richness of the sour taste comes from the complement of the different citrus flavored ingredients. I serve this soup directly into individual bowls for.