Sup Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
You can have Sup Tomyam using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sup Tomyam
- Prepare 10 butir of bakso ikan.
- You need 4 buah of sosis sapi.
- Prepare 6 lembar of sawi putih.
- It's 250 gram of udang kupas bersih (jangan buang kepalanya ya).
- You need 2 buah of wortel.
- Prepare of Kalau ada jamur es bisa banget.
- It's 1 batang of daun bawang (bawang pre).
- You need secukupnya of Asam muda.
- You need 1 buah of jeruk nipis (sesuai selera).
- It's 1 batang of sereh (lemon grass).
- You need 3 lbr of daun jeruk.
- It's of Bumbu halus :.
- It's 4 siung of bawang putih.
- Prepare 3 siung of bawang merah.
- It's 2 buah of cabe merah.
- You need 1 ruas of jahe.
- It's secukupnya of Garam.
- You need secukupnya of Gula.
Sup Tomyam step by step
- Rebus kepala udang yg sudah dibersihkan, sereh, daun jeruk dan asam muda. Selagi merebus, kita kerjakan yang lain ya. Tumis bumbu halus sampai matang lalu masukkan di dalam rebusan kepala udang. Tunggu hingga 5 menit..
- Jika aroma sudah wangi, angkat dan saring. Masukkan wortel dalam air yang sudah di saring..
- Masukkan udang, sosis dan bakso ikan. Tuggu hingga mengembang..
- Yang terakhir masukkan sawi putih tunggu hingga layu lalu beri garam dan gula. Koreksi rasa..
- Terakhir, masukkan air perasan jeruk nipis. Angkat dan sajikan.
