How to Make Delicious Tom Yum

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Tom Yum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yum Choose clear OR Creamy Tom Yum! Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. You can have Tom Yum using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tom Yum

  1. You need 250 gr of Udang.
  2. Prepare 250 gr of Cumi.
  3. It's 8 buah of Jamur Kancing.
  4. Prepare 1 buah of Tahu Putih.
  5. You need 4 batang of Pokcoy.
  6. It's Secukupnya of Air.
  7. Prepare 2 siung of Bawang Putih.
  8. It's 1 siung of Bawang Merah.
  9. Prepare of Bahan Bumbu Halus.
  10. You need 5 siung of Bawang Putih.
  11. You need 6 siung of Bawang Merah.
  12. You need 3 butir of Kemiri.
  13. Prepare 5 buah of Cabe Merah.
  14. Prepare 12-15 buah of Cabe Rawit Merah.
  15. It's of Bahan Bumbu Pelengkap.
  16. You need 3 ruas of Jahe.
  17. Prepare 1 ruas of Lengkuas.
  18. It's 2 batang of Serai.
  19. It's 3-4 lembar of Daun Jeruk.
  20. It's 1 buah of Jeruk Nipis.
  21. Prepare 5 buah of Cabe Rawit Merah.
  22. Prepare 2 sendok makan of Saus Sambal.
  23. Prepare 2 sendok teh of Minyak Wijen.
  24. You need 3 sendok teh of Bubuk Cabe.
  25. It's 1 sendok teh of Kaldu Jamur.
  26. Prepare Secukupnya of Garam, Gula, dan Lada Bubuk.

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili. Thai recipe for Tom Yum Goong. How it's really made in Thailand.

Tom Yum step by step

  1. Cuci bersih Udang dan Cumi. Untuk Udang, jangan buang bagian kepalanya. Untuk Cumi, buang bagian kantung tintanya. Beri air perasan Jeruk Nipis dan Garam dan diamkan +- 10-15 menit.
  2. Geprek dan rajang Bawang Putih, iris Bawang Merah. Tumis sebentar Bawang dan Udang dengan sedikit Minyak Wijen hingga udang setengah matang. Siapkan Air dalam panci, masukan tumisan udang dan bawang. Rebus dengan api sedang untuk mendapatkan kaldu udang.
  3. Blender Bawang Merah, Bawang Putih, Cabe Merah, Cabe Rawit Merah, dan Kemiri hingga halus. Tumis bumbu halus bersama Serai, Daun Jeruk, dan Cabe Rawit Merah (utuh). Potong Cumi, lalu masukan pada tumisan bumbu, aduk rata. Tambahkan Garam, Gula, dan Lada Bubuk, aduk kembali hingga rata dan Cumi setengah matang.
  4. Masukan tumisan bumbu dan Cumi ke dalam rebusan kaldu udang, aduk rata. Masukan potongan Tahu Putih, Jamur Kancing, dan Pokcoy. Beri Kaldu Jamur, Bubuk Cabe, dan air perasan Jeruk Nipis. Lalu masukan campuran Saus Sambal dan Minyak Wijen. Aduk rata dan rebus hingga matang lalu koreksi rasa.
  5. Sajikan Tom Yum di mangkuk dan siap disantap 👌 bisa juga ditambahkan dengan rebusan mie kuning lalu disiram dengan kuah dan isian Tom Yum.

This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. In this video I also review basic techniques and ingredients essential in making the best tom yum possible! Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally There's also a version made with pork.