Recipe: Yummy Tom yam

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Tom yam. Cooking & baking supplies and more. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Tom yam Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well. It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe. You can have Tom yam using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tom yam

  1. Prepare of Baso2an (saya cidea kecil).
  2. You need 1/4 kg of Udang.
  3. It's sesuai selera of Pakcoy.
  4. Prepare sesuai selera of Sawi putih.
  5. You need of Bumbu halus.
  6. It's 6 siung of bawang putih.
  7. You need 4 siung of bawang merah.
  8. It's 5 of cabe keriting.
  9. Prepare 4 of cengek domba.
  10. It's 3 butir of kemiri.
  11. It's of Bumbu.
  12. It's 1 of sereh geprek.
  13. You need 1 ruas of jahe geprek.
  14. It's 2 ruas of lengkuas geprek.
  15. You need 10 of daun jeruk.
  16. It's 3 of jeruk lemon peras (kecil2).
  17. It's Secukupnya of garam, kaldu, gula.

Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili flakes.

Tom yam step by step

  1. Tumis bumbu halus, sereh, jahe, lengkuas, daun jeruk hingga harum..
  2. Masukan air 1,5 liter, garam, kaldu, gula secukupnya, test rasa.
  3. Jika sudah mendidih masukan air perasan lemon, baso, udang, dan sayuran.
  4. Sajikan selagi hangat dengan nasi.

If this Tom Yom soup is too sour for your taste, add a little brown sugar. If it turned out too salty, add a squeeze of lime juice. Add more coconut milk if you want your soup richer/creamier, or if it's too strong for your taste. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth.