Tom Yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
You can cook Tom Yam using 21 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tom Yam
- It's 8 of Bakso sapi.
- Prepare 10 of Bakso seafood Frozen Cidea.
- It's 3 of Cumi potong 1 cm.
- Prepare of Bumbu :.
- It's 4 of Bawang putih.
- You need Seruas of Jahe.
- You need of Cabai merah (me : skip).
- It's 3 of Daun jeruk.
- Prepare 1 of Sereh.
- Prepare 1/2 of jeruk nipis (tergantung selera).
- You need of Sawi hijau.
- You need of Sawi putih.
- Prepare of Jamur kancing iris tipis.
- You need of Jamur kuping iris kasar.
- Prepare 1 sdm of minyak wijen.
- You need 2 sdm of saus tomat.
- You need secukupnya of Saus sambal.
- Prepare of Gula pasir dan garam (secukupnya).
- Prepare of Kaldu jamur totole.
- You need of Kuah kaldu udang (me : skip, Krn ngga ada).
- Prepare of Cabai utuh.
Tom Yam instructions
- Siapkan bahan. Potong sayuran, jamur dan bakso. Potong sesuai selera..
- Haluskan bawang putih dan jahe. Tumis hingga harum. Didihkan air dipanci. Rebus bakso, cumi dan jamur (seharusnya menggunakan air kaldu udang). Masukkan tumisan bumbu ke dalam air rebusan bakso jamur cumi..
- Masukkan minyak wijen, saus tomat, saus sambal, kaldu jamur, gula dan garam..
- Tambahkan sayuran, cabe utuh dan air jeruk nipis (sesuai selera ya.. yang penting rasa asam dan pedasnya dapat). Tom Yam siap dinikmati..
