Easiest Way to Prepare Delicious Tomyam seafood

Tomyam seafood. Order from Restoran Wita Tomyam Seafood online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Tak ok pun kau buat² ok dah lah. Nak lagi ok kau masak resepi ni bagi anak, bini-bini, kucing, scandal.

There aren't enough food, service, value or atmosphere ratings for Kahfi Tomyam Seafood Get quick answers from Kahfi Tomyam Seafood staff and past visitors. And of course, one must order is also their If you are going for some seafood, go for their steam prawn with the fresh milk and egg. Order your food or groceries from Chai Kee Seafood Delivery to your home or office Check full menu and items Safe & easy payment options. You can have Tomyam seafood using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tomyam seafood

1. Prepare 2 ekor of kepiting direbus sebentar agar kepitingnya mati, kemudian dibersihkan.
2. You need 250 gram of Udang kupas kulitnya, kulitnya jangan dibuang untuk membuat kaldu.
3. Prepare 250 gram of cumi buang tinta kemudian dipotong-potong sesuai selera.
4. You need 1,5 liter of air untuk merebus kaldu udang (kulit dan kepala udang).
5. It's 250 ml of air biasa.
6. Prepare 3 batang of serai geprek.
7. It's 3 cm of lengkuas geprek.
8. You need 5 lembar of daun jeruk.
9. Prepare secukupnya of Minyak goreng.
10. Prepare secukupnya of garam.
11. It's secukupnya of merica.
12. It's secukupnya of gula.
13. You need 1 bungkus of royco ayam.
14. It's 1 buah of jeruk nipis ambil airnya.
15. Prepare of Bumbu halus:.
16. Prepare 5 siung of bawang merah.
17. Prepare 3 siung of bawang putih.
18. It's 3 cm of jahe.
19. Prepare 7 buah of cabe keriting.

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood. Tomyam Seafood merupakan salah satu kuliner olahan berbentuk sup berbahan baku seafood yang berasal dari negara Thailand.

Tomyam seafood step by step

1. Haluskan bawang merah, bawang putih, jahe dan cabe keriting dengan menggunakan blender dan beri air sekitar 125 ml..
2. Siapkan minyak goreng secukupnya, tumis bumbu halus hingga harum kemudian tambahkan air 125 ml dan masukkan serai, lengkuas, daun jeruk, garam, merica, gula dan royco ayam. Setelah bumbu matang, kemudian angkat..
3. Panaskan panci berisi air 1,5 liter hingga mendidih, kemudian masukkan kulit udang beserta kepala udang, masak hingga menjadi 1 liter. Kemudian saring dan ambil kaldunya..
4. Setelah air kaldu siap, masukkan kepiting, udang, cumi-cumi dan bumbu halus. tambahkan bumbu yang telah ditumis kemudian cek rasa..
5. Setelah masak dapat dihidangkan dengan ditambahkan mie kuning, soun, tahu rebus potong kecil dan daun selada..

Di Negara Thailand, Tomyam sering juga disebut dengan istilah. Bahan pelengkap Tom yam seafood juga dilengkapi dengan aneka sayuran seperti wortel, jamur merang, dan kembang kol. Be the first to review this recipe. Main spicy flavor that has made special Tom Yam. Generally, Tom Yam cooked by seafood such as shrimp, squid. it is natural salty and.