Easiest Way to Cook Appetizing Mie Tomyam

Mie Tomyam.

You can have Mie Tomyam using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mie Tomyam

1. It's 1 of bks. Mie spageti.
2. It's 8 ekor of udang(kupas,bagian kepala jg di buang,).
3. It's of Kepala udang.
4. You need secukupnya of Ayam filet.
5. You need 250 of ml. Susu cair full cream(saya pakai ultra).
6. You need 6 btr of telur(di rebus).
7. You need of Penyedap rasa/garam/masako/kaldu jamur.
8. It's of Daun bawang secukup nya(potong potong).
9. It's 2 of lmbr. Daun salam.
10. It's of Bumbu halus :.
11. It's 7 siung of bawang merah.
12. You need 4 siung of bawang putih.
13. It's 4 buah of cabe merah.
14. Prepare 2 buah of kemiri.

Mie Tomyam step by step

1. Masak air, rebus spageti sampai matang, sisihkan.
2. Tumis bumbu halus sampai harum,masukan daun salam, setelah harum masukan udang, ayam dan kepala udang,.
3. Setelah udang dan ayam berubah warna masukkan susu cair (jika kurang kuah nya tambah air saja)lalu masukkan penyedap rasa,kecilkan api, masak hingga mendidih sambil di aduk.
4. Tes rasa kalau sudh pas angkat.
5. Tata di mangkuk,masukkan mie, kuah, telur di belah dua, kasih daun bawang, siap di hidangkan.
6. Selamat mencoba.