Recipe: Appetizing Sop Tom Yam Ayam Alias Tom Kah Gai

Sop Tom Yam Ayam Alias Tom Kah Gai. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. I want to make the Thai soup Tom Kah Gai, but am only a novice cook.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. You can cook Sop Tom Yam Ayam Alias Tom Kah Gai using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sop Tom Yam Ayam Alias Tom Kah Gai

1. Prepare 350 gram of paha ayam potong kecil-kecil.
2. Prepare 4 gelas kecil of kaldu ayam instan.
3. It's 3 sendok makan of saus ikan (fish Sauce).
4. Prepare 5 buah of cabe merah keriting kering.
5. You need 3 siung of bawang putih.
6. Prepare 1 ruas of lengkuas.
7. Prepare 4 lembar of daun jeruk kafir.
8. It's 2 batang of sereh.
9. Prepare 2 gelas kecil of jamur merang.
10. It's 5 buah of tomat merah kecil (Cherry Tomatoes).
11. You need 2 sendok makan of gula.
12. Prepare 1 sendok teh of garam.
13. You need 1 gelas kecil of jus jeruk nipis atau lemon.
14. It's 3 sendok makan of serbuk cabe merah (opsional).
15. You need secukupnya of Daun seledri, sesuai selera.

Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants. Tom Kha soup is actually surprisingly healthy. The broth is rich in minerals that are good for you. This Thai tom yum soup will stay on your family favorite list forever.

Sop Tom Yam Ayam Alias Tom Kah Gai step by step

1. Rebus paha ayam yang sudah dicuci dan dipotong dengan api kecil ke dalam panci yang sudah berisi kaldu ayam selama 20 menit. Tambahkan garam, gula, saus ikan dan gula. Buang ampas ayam karena kita mau kuah bening..
2. Sangrai cabe merah keriting kering dan bawang putih hingga ujungnya sedikit terbakar..
3. Potong lengkuas dan sereh; gunakan bagian belakangnya Sereh..
4. Masukan cabe merah keriting, lengkuas, bawang putih, daun kafir, tomat, jamur merang, jeruk nipis atau lemon dan serbuk cabe merah. masak 20 menit lagi dengan api kecil. Selamat mencoba !.

It's made with shrimp, chicken stock, mushrooms, veggies, and spices. If this Tom Yom soup is too sour for your taste, add a little brown sugar. If it turned out too salty, add a squeeze of lime juice. Tom Kha or Tom Kha Gai is a coconut milk based thai soup. It's a mix of tart, sweet and spicy flavors.