Recipe: Appetizing Chicken tom yam soup and shiratake noodles

Chicken tom yam soup and shiratake noodles. Shirataki tom yum soup mixed with chicken breast yummmy deh pokoknya. FULL OF FLAVOR: Tom Yum originated in Thailand and is characterized by distinct hot and sour flavors. This is not the "tom yum soup" that you know…the one with lemongrass, galangal, and shrimp.

Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to attempt at home. In reality, it's about the easiest Thai recipe to prepare, provided you have the. Tom Yum Soup. featured in Immunity-Boosting Foods. You can cook Chicken tom yam soup and shiratake noodles using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken tom yam soup and shiratake noodles

1. It's of Kaldu ayam:.
2. You need 200 gr of tulang ayam (sayap ayam, dan tulang bagian dada).
3. It's 2 liter of air.
4. It's of Bahan tom yam ayam:.
5. It's 200 gr of daging ayam tampa tulang (dada) potong dadu.
6. You need 300 gr of jamur (bebas).
7. Prepare 10 lembar of daun jeruk.
8. Prepare 2 batang of sereh dimemarkan.
9. You need 2 ruas of lengkuas dimemarkan.
10. Prepare 1 batang of akar ketumbar.
11. Prepare 3 siung of bawang merah dimemarkan.
12. You need 1 buah of tomat dipitong jadi 4.
13. It's 1 sdm of kecap ikan.
14. It's 2 sdt of perasan jeruk mipis / limau / lemon.
15. Prepare 1 sdm of pasta tomat + 5 sdm saus tomat.
16. It's secukupnya of Gula, garam, lada.
17. It's of Pelengkap:.
18. It's secukupnya of Shiratake noodles / mie shiratake.

Chicken tom yum soup is a fragrant Thai soup is based on a spicy, clear chicken broth. Tom Yum soup can be easily made using water. But for flavor pack broth, it's best to use prawn stock. Chicken broth can be used too but it will obviously have chicken flavor which some may not like in their tom yum soup.

Chicken tom yam soup and shiratake noodles step by step

1. Kaldu ayam: isi panci dengan air dan tulang ayam masak sampai kendidih dengan api besar, setelah mendidih kecilkan api lalu masak sampe 30 menit.
2. Ambil tulang-tulang ayam sehingga tersisa hanya airnya saja kemudian masukan bumbu-bumbu dan potongan ayam biarkan mendidih.
3. Setelah mendidih, masukan jamur dan saus tomat didihkan kembali. Sebelum matikan api, bumbui dengan kecap ikan, gula garam lada, tomat potong dan sedikit air jeruk nipis / lemon.
4. Cara masak shiratake noodles: masak air sampai mendidih, masukan mienya lalu masak sekitar 10 menit angkat dan tiriskan.
5. Shiratake noodles yang sudah matang warnanya transparan dan rasanya kenyal seperti jelly.
6. Sajikan shiratake noodles dengan tom yam ayam.

Drain shirataki noodles and rinse well. Or you can make buffalo chicken Mac and cheese, hamburger helper, chilimac, lasagna mac. What do you do with your shirataki noodles? EDIT: Thank you all for your suggestions. With your help I created something absolutely I also like them in broth(like miso soup or tom ka gai or something), and sesame noodles(I leave out the sugar, but use that recipe.