Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can cook Tomyam using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tomyam
- You need of Bahan:.
- You need 250 gram of ayam rebus potong kecil.
- It's 250 gram of chikuwa.
- It's 100 gram of bakso ikan.
- It's 100 gram of bakso daging.
- You need 5 buah of sosis ukuran sedang.
- It's 200 gram of jamur enoki.
- You need 250 gram of pokcoy potong2.
- You need 250 gram of sawi putih potong2.
- It's 1 lt of air.
- It's of Bumbu:.
- Prepare 5 butir of bawang merah.
- It's 2 butir of bawang putih.
- You need 5 buah of cabe merah.
- It's 2 sdm of gula.
- Prepare 2 sdm of garam.
- You need 1 sdt of merica bubuk.
- It's 4 butir of jeruk nipis.
- You need 2 sdm of kecap ikan.
- You need 1 batang of serai.
- Prepare 1 ruas of jahe.
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Tomyam step by step
- Haluskan bawang merah,bawang putih dan cabe merah.
- Tumis bumbu halus,tambahkan merica serai,jahe,laos dan daun jeruk.
- Setelah itu rebus dalam air,setelah wangi saring airnya kepanci baru (saya suka kuah tomyam yg bening).
- Setelah disaring,ttp masukkan daun jeruk,laos,jahe dan serai tambahkan garam,gula,kecap ikan dan perasan jeruk nipis.
- Masukkan ayam,lanjut aneka bakso dan sosis serta sayuran.
- Terakhir masukkan jamur enoki,rebus sampai layu Untuk 8 porsi.
