Mi tomyam. Cara Membuat Mi Maggie Tomyam yang sedap credit to ig zmila_thai. Узнать причину. Закрыть. Kuah tomyam yang pekat dan merah hingga terasa pedas berapi walaupun hanya memandangnya. Always Mi Goreng Thai Tomyam Malaysian Food Products Instant Noodle , Find Complete Details about Always Mi Goreng Always Mi Goreng Thai Tomyam Malaysian food products instant noodle.
Hide content and notifications from this user.
EXO-M in Thailand - Lay, wants to eat somtam and by Kris want to try tomyam.
While Tomyam is is a spicy clear soup typical in Laos and Thailand.
You can cook Mi tomyam using 22 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mi tomyam
- Prepare of Mi bihun.
- Prepare of Mi telur.
- It's iris of Wortel,.
- Prepare of Bakso ikan, iris bagi 4.
- You need of Udang.
- It's iris of Sawi hijau,.
- It's of Tomat, iris memanjang.
- It's iris of Daun bawang,.
- Prepare of Saus tomat.
- Prepare of Saus pedas.
- Prepare of Saus tiram.
- Prepare of Kecap asin.
- You need of Garam.
- Prepare of Gula.
- It's of Daun jeruk.
- Prepare of Jeruk nipis.
- You need of Sereh, geprek.
- It's of Bumbu halus.
- Prepare of Bawang merah.
- It's of Bawang putih.
- It's of Kemiri.
- Prepare of Garam.
Mi tomyam instructions
- Tumis bumbu halus dengan sedikit minyak. Tambahkan sereh & daun jeruk.
- Tambahkan air. Masukkan bakso ikan, udang, wortel, daun bawang, tomat.
- Tambahkan saus tomat, saus pedas, saus tiram, kecap asin, garam, gula.
- Masukkan mi bihun & mi telur. Setelah agak matang tambahkan sawi hijau. Cek rasa dan masak hingga matang..
- Mi tomyang siap disajikan.
