TomYam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

TomYam TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Dine at TOM YAM and you will encounter: The best and freshest ingredients cooked to Thai perfection Value for money that will make you smile like the Thai do Healthy food options that will please the. Самые новые твиты от TomYam By WalkinThai (@TomyamT): "Rainy Sunday means cosy night at home and food delivery! You can cook TomYam using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of TomYam

Prepare 1/2 kg of ayam, potong kecil-kecil.
You need 3 ons of sotong, potong kecil.
You need 10 buah of bakso ikan, potong menjadi empat.
It's 1 buah of wortel, potong kotak.
It's 5 batang of cabe kering.
It's 6 buah of bawang merah.
You need 3 siung of bawang putih.
You need 6 buah of cabe rawit.
It's 1 ruas of lengkuas, digeprek.
Prepare 2 batang of serai, digeprek.
Prepare 4 lembar of daun jeruk.
Prepare 3 butir of kemiri.
Prepare 4 buah of jeruk peras/jeruk sambal.
It's 2 sachet of masako rasa sapi.
Prepare 1/2 sdt of garam.
Prepare 2 sdt of gula.
You need 1 1/2 liter of air.

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TomYam instructions

Setelah semua bahan dibersihkan, rebus sotong. Buang airnya..
Kemudian secara bergantian, rebus ayam hingga matang. Air rebusan ayam disisihkan..
Rebus air hingga mendidih. Tambahkan air kaldu ayam yang sudah disisihkan sebelumnya..
Haluskan cabe merah, cabe rawit, kemiri, bawang merah, dan bawang putih. Lalu tumis bersamaan dengan lengkuas, serai, dan jahe. Kemudian masukkan ke dalam air rebusan yang telah mendidih. Tambahkan garam, gula, dan air perasan jeruk..
Masukkan wortel, biarkan hingga matang. Lalu tambahkan sotong, ayam, dan bakso. Taburi masako, tunggu hingga mendidih dan semuanya matang..

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