Tom Yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
You can cook Tom Yam using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tom Yam
- Prepare 250 gr of Udang Ukuran Besar.
- It's 250 gr of Ayam Fillet.
- It's 2 Bungkus of Jamur Enoki.
- Prepare of Seiket Pokcoy.
- You need 1,5 lt of air kaldu rebusan kepala udang dan kulitnya.
- Prepare 3 Batang of Sereh (dipake putihnya aja).
- Prepare 8 Lembar of Daun Jeruk (robek-robek buang tulangnya).
- It's 2 cm of Lengkuas.
- It's 7 Biji of Cabe Setan.
- You need 3 sdm of Kecap Ikan.
- You need 2 sdm of Garam.
- It's 1 1/2 sdm of Gula Pasir.
- You need Secukupnya of Lada.
- Prepare 2 1/2 sdm of Air Asam Jawa.
- You need 1 1/2 sdm of Air Jeruk Nipis.
- It's of Bumbu Halus:.
- Prepare 6 Biji of Cabe Setan (Kering).
- Prepare 1 sdm of Ebi.
- It's 3 Biji of Bawang Putih Kating.
- Prepare Secukupnya of Minyak Goreng.
Tom Yam instructions
- Rebus Kepala Udang + Kulitnya dengan air 1,5lt sampai mendapatkan kaldu udang yang dibutuhkan.
- Siapkan Udang (kerat sedikit punggungnya) dan Ayam Filllet (potong dadu).
- Goreng bahan bumbu halus sampai wangi lalu blender dengan minyaknya juga.
- Masukkan bahan bumbu halus di air rebusan kaldu, tambahkan sereh, daun jeruk, lengkuas sampai harum. Masukkan Udang, Ayam, Jamur Enoki, Garam, Gula Pasir, Lada, Kecap Ikan, Cabe Setan masak sampai mendidih. Masukkan Air Asam dan Air Jeruk Nipis, aduk rata. Terakhir Tambahkan Pokcoy lalu test rasa. Setelah cukup sajikan saat masih hangat😍.
