Recipe: Yummy Lohoa Tomyam

Lohoa Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Be the first to review this recipe. In a wok, fry onion and garlic till fragrant. Hide content and notifications from this user. You can cook Lohoa Tomyam using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lohoa Tomyam

1. You need 250 gram of daging ayam.
2. It's 150 gram of udang.
3. Prepare 1 buah of wortel sedang.
4. You need of soun 2telapak tangan.
5. It's beberapa lembar of jamur kuping.
6. You need 1 sdm of sambal goreng.
7. You need 1 sdm of sambal bajak.
8. You need 2 buah of akar daun ketumbar.
9. You need 2 sdm of tahini.
10. You need 3 buah of tomat hijau kecil.
11. It's secukupnya of garam.
12. Prepare secukupnya of merica.
13. It's secukupnya of gula.
14. It's beberapa lembar of daun jeruk.
15. You need 1 ruas of jahe.
16. You need 2-3 batang of sereh.
17. It's 1 sdt of bumbu putih.
18. Prepare 3-7 sdm of tepung sagu tani.
19. Prepare 2-4 buah of asam kandis.

In today's video, some of our Korean friends will be trying Thai Mama Tomyam. Let's check it out in this video. EXO-M in Thailand - Lay, wants to eat somtam and by Kris want to try tomyam. While Tomyam is is a spicy clear soup typical in Laos and Thailand.

Lohoa Tomyam instructions

1. Membuat kuah dasar tomyam awalan yaa😊, rebus jahe dan sereh geprek dengan daun jeruk robek kasar dan akar daun ketumbar, saring, sisihkan.
2. Campur daging ayam cincang, udang cincang, parutan wortel, rendaman soun yang telah digunting pendek, jamur kuping iris tipis, bumbu putih, sedikit garam, merica dan tepung sagu tani.
3. Uleni tanpa di bejek kuat ya (jari-jari tangannya waktu menguleni jangan ada yang nempel😁jadi adonannya ga panas, asal nyampur aja rata)biar tetap kenyal, bentuk bulat dari genggaman dengan sendok ke air mendidih, angkat ketika lohoa sudah mengapung, tiriskan.
4. Siapkan sambal goreng, sambal bajak dan tahini, masukan dalam air rebusan aroma, biarkan hingga mendidih masukan sisa jamur kuping iris.
5. Saat sudah mendidih masukan lohoa kemudian tomat iris, matikan api, tambahkan gula, garam dan asam kandis, icip hingga sesuai selera, selamat menikmatiiiiih.

Kalau pergi makan kat luar selalu je order tomyam. Makan dengan nasi putih dan telur dadar. Then pernah sekali saya pergi ke kedai yang ada menu nasi goreng tomyam. So saya pun try la order. מצא את האיכות הגבוהה של Tomyam להדביק היצרן Tomyam להדביק ספקים Tomyam להדביק ומוצרים במחירים הכי טובים ב-Alibaba.com. Read reviews from world's largest community for readers.