How to Make Yummy Tom yam seafood

Tom yam seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking. After the tom yum review from yesterday, we are reviewing yet another tom yum ramen from Thailand. You can have Tom yam seafood using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tom yam seafood

1. You need 15 ekor of udang kupas dan sisakan ekornya.
2. Prepare 10 buah of bakso ikan.
3. You need 5 buah of cumi ukuran sedang bersihkan kulitnya.
4. It's 10 buah of bakso sapi.
5. It's 10 lembar of jamur kuping.
6. Prepare 1 buah of tomat potong dadu.
7. You need 2 cm of lengkuas geprek.
8. You need 2 cm of jahe geprek.
9. It's 2 batang of sereh geprek.
10. Prepare 5 lembar of daun jeruk.
11. You need 1 buah of lemon ukutan sedang peras airnya.
12. Prepare of Bumbu halus :.
13. It's 5 buah of kemiri.
14. It's 3 buah of cabe merah.
15. It's 10 buah of cabe rawit.
16. You need 4 buah of bawang putih.
17. You need 8 buah of bawang merah.
18. Prepare secukupnya of Gula, garam.
19. It's 2 sdm of Kecap ikan (sya skip karena g ada).
20. It's of Kaldu jamur (saya pake kaldu ayam).

This time it's the Nissin Cup Noodles Tom Yam Seafood..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками.

Tom yam seafood instructions

1. Rebus air masukan udang, cumi, bakso ikan, bakso sapi, dan jamur, dan tomat..
2. Tumis bahan halus dengan daun jeruk, sereh, daun jeruk, lengkuas, jahe sampai harum..
3. Masukan bahan halus kedalam rebusan, tambahkan garam, gula, kaldu ayam/jamur, kecap ikan (klo ada) dan air lemon aduk sampai mendidih dan koreksi rasa..