Tom yum gong. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen. This is one of the fight scenes from a Thai movie called Tom Yum Goong.

Not to mention how easy it is to make. Open "Tom-Yum Goong" folder, double click on "Setup" and install it. How it's really made in Thailand. You can have Tom yum gong using 30 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tom yum gong

You need of Kaldu.
Prepare of Kulit dan kepala udang dari ½ kg udang utuh.
It's of Tulang ayam.
You need 3 gelas of Air.
It's of Bumbu.
Prepare 10 siung of bawang putih.
It's 7 lembar of daun jeruk purut.
You need 1 ruas jari of lengkuas.
Prepare 3 batang of serai.
You need 8 buah of cabai rawit merah.
Prepare 1 sdm of bubuk cabai merah.
It's 2 buah of cabai merah besar.
It's 1 buah of tomat.
It's 2 buah of jeruk lemon / jeruk nipis.
You need 1 sdt of kecap asin.
You need 1/2 sdt of gula.
You need 1 sdt of kecap ikan.
Prepare 1/2 sdt of garam.
Prepare 1 sdt of totole.
Prepare of Isian.
You need 1/4 kg of daging dada ayam fillet.
Prepare 1/4 kg of daging sapi dipotong dadu kecil-kecil.
It's 1/4 kg of daging udang.
Prepare 1/4 kg of cumi basah.
It's 8 butir of bakso sapi.
Prepare of Jamur (boleh jamur apapun).
Prepare of Daun bawang.
It's of Sawi / pokcoi.
It's of Bawang bombay.
You need of Daun ketumbar.

This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

Tom yum gong instructions

Rebus air, masukan kulit dan kepala udang + tulang ayam. Masak dengan api kecil hingga kuah kaldu nya keluar, dan air menyusut.
Bersihkan cumi, potong-potong kecil. Siapkan daging udang yg sudah dibersihkan, daging ayam fillet, dan daging sapi di potong dadu kecil-kecil, dan bakso dipotong menjadi 2 bagian.
Tumis bawang putih hingga harum, kemudian uleg hingga halus (jangan di blender).
Blender cabai rawit merah dan cabai merah besar dengan sedikit minyak hingga halus.
Masukan daging sapi, lengkuas, daun jeruk, serai kedalam air kaldu, masak dengan api kecil (simmering), masukan bawang putih yg sudah di uleg, dan cabai yang sudah di blender, bawang bombay, tambahkan perasan jeruk nipis / lemon.
Tambahkan garam, gula, cabai bubuk, totole, minyak ikan, kecap asin (koreksi rasa), masukan daging ayam, cumi, udang dan bakso. Kemudian tambahkan daun bawang, sawi, jamur, tomat..
Tom yum gong siap di hidangkan, tambahkan garnish dengan daun ketumbar.

As with Ong Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. What makes tom yum goong so compelling? A decent Thai martial arts film. I'm thinking of checking out more of Tony Jaa's stuff!