Tomyam kepala salmon.
You can cook Tomyam kepala salmon using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tomyam kepala salmon
- Prepare 1 of kepala salmon buang insang,cuci bersih potong 4.
- It's 50 gr of daging sapi suki.
- Prepare 4 potong of tofu.
- You need 1 pack of jamur kuping.
- Prepare 1 pack of jamur putih.
- Prepare 1 pack of jamur kancing.
- You need 50 ml of Air asam jawa.
- Prepare 3 lembar of daun salam.
- It's 3 lembar of daun jeruk.
- Prepare 1 batang of seraiair secukupnya.
- You need secukupnya of Minyak ikan.
- You need secukupnya of Gula, garam, kaldu jamur.
- You need of Bumbu halus tomyam :.
- Prepare 6 butir of bawang merah.
- Prepare 8 siung of bawang putih.
- Prepare 6 biji of cabai besar.
- Prepare 1 ruas of laos.
- You need 1 ruas of jahe.
- You need Secukupnya of terasi.
Tomyam kepala salmon step by step
- Tumis bumbu halus dengan serai, daun jeruk, daun salam sampai harum..lalu masukkan air secukupnya tunggu smpai mendidih,, setelah air mendidih masukkan air perasan asam jawa.. aduk rata.
- Bumbui kaldu dengan lada, garam, gula, dan kaldu jamur,, tambahkan sedikit minyak ikan. Icip rasa.. lalu masukkan bahan2... terakhir masukkan kepala ikan... icip rasa...
- Sajikan hangat.