Tom yum Ikan Patin. Biasanya danau, sungai, waduk dan muara-muara menjadi habitat dari ikan ini. Kebiasaan ikan patin sering muncul beberapa saat ke permukaan air untuk mendapatkan oksigen. Hewan ini tergolong kedalam ikan yang tidak terlalu rumit.

Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. You can cook Tom yum Ikan Patin using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tom yum Ikan Patin

It's 4 potong of patin bagian badan.
It's of air jeruk utk ikan.
It's 1/2 bks of bumbu instant tomyum bamboe.
It's 1 btg of serai. geprek.
Prepare of air.
It's of pelengkap : daun kemangi, garam & gula pasir.

Tempatnya bersih Dan enak buat santai. Tom Yum ikan patin, boleeehhh dicoba. Ada Tom Yum Seafood Special, Tom Yum Udang, dan Tom Yum Kai atau ayam. Tersedia pilihan ukuran Small dan Medium.

Tom yum Ikan Patin step by step

Cuci ikan patin dg bersih, tiriskan.. perasi jeruk ya...
Didihkan air, masukkan serai & ikan patinnya.
Terakhir bumbu tomyum instannya, aduk & koreksi rasa.. jika masih kurang pas boleh tambah sedikit garam & gula.. sajikan dg diberi daun kemangi 👌.

Kalau mau tom yum seafood, Ying Thai di Pantai Indah Kapuk menyediakannya. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong. When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue the most delicious, soup there is. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak.